Why You’ll Love This Recipe

Easy Olive Cheese Bread is a savory, cheesy delight loaded with salty olives and gooey cheese, all melted onto a crusty loaf of bread. Perfect as a party appetizer, a game-day snack, or a side for soups and salads, this recipe delivers bold flavors with minimal effort. Ready in just 25 minutes, it’s a crowd-pleaser that’s fast, flavorful, and oh-so-satisfying.

ingredients

Easy Olive Cheese Bread Recipe (25-Minutes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French breadloafgreen olivesblack olivesgreen onionsmayonnaisebuttershredded Monterey Jack cheeseshredded cheddar cheese

directions

Preheat your oven to 350°F (175°C).

Cut the French bread loaf in half lengthwise and place both halves on a baking sheet.

In a bowl, combine chopped green and black olives, sliced green onions, mayonnaise, softened butter, Monterey Jack cheese, and cheddar cheese. Mix until evenly combined.

Spread the mixture generously over the cut sides of the bread.

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Let cool slightly before slicing and serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 5 minutesBaking time: 15-20 minutesTotal time: 20-25 minutes

Variations

Add crumbled bacon for extra flavor.

Use cream cheese instead of mayonnaise for a tangy twist.

Swap the olives with sun-dried tomatoes or jalapeños for a different taste.

Try mozzarella or pepper jack for a cheese variation.

storage/reheating

Store leftover olive cheese bread in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F for 10 minutes or until warm and crispy.Microwaving is an option, but the bread may become soft instead of crispy.

FAQs

Can I use only one type of olive?

Yes, using just green or black olives works fine based on your taste preference.

Can I prepare this ahead of time?

Yes, you can prepare the topping ahead and store it in the fridge for up to 24 hours before baking.

Is this recipe spicy?

No, it’s mild. You can add chopped jalapeños or red pepper flakes for heat.

Can I freeze olive cheese bread?

It’s best enjoyed fresh, but you can freeze the unbaked topped bread and bake directly from frozen with a few extra minutes.

What bread works best?

A crusty French loaf or Italian bread works great to hold up the toppings.

Can I make this gluten-free?

Yes, just use a gluten-free bread loaf.

Do I need to drain the olives?

Yes, draining helps prevent soggy bread.

Can I add garlic?

Absolutely! Minced garlic or garlic powder adds great flavor.

Can I grill instead of bake?

Yes, wrap in foil and grill until the cheese melts and the bread is toasted.

Is this kid-friendly?

Yes, it’s savory and cheesy, which most kids enjoy.

Conclusion

Easy Olive Cheese Bread is the ultimate comfort food snack—crispy, cheesy, salty, and full of flavor. With simple ingredients and quick prep time, it’s a recipe you’ll keep coming back to whether you’re entertaining or just craving something delicious. Give it a try and watch it disappear!