Why You’ll Love This Recipe
Easy Olive Cheese Bread is a savory, cheesy delight loaded with salty olives and gooey cheese, all melted onto a crusty loaf of bread. Perfect as a party appetizer, a game-day snack, or a side for soups and salads, this recipe delivers bold flavors with minimal effort. Ready in just 25 minutes, it’s a crowd-pleaser that’s fast, flavorful, and oh-so-satisfying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
French breadloafgreen olivesblack olivesgreen onionsmayonnaisebuttershredded Monterey Jack cheeseshredded cheddar cheese
directions
Preheat your oven to 350°F (175°C).
Cut the French bread loaf in half lengthwise and place both halves on a baking sheet.
In a bowl, combine chopped green and black olives, sliced green onions, mayonnaise, softened butter, Monterey Jack cheese, and cheddar cheese. Mix until evenly combined.
Spread the mixture generously over the cut sides of the bread.
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
Let cool slightly before slicing and serving.
Servings and timing
This recipe yields approximately 8 servings.Preparation time: 5 minutesBaking time: 15-20 minutesTotal time: 20-25 minutes
Variations
Add crumbled bacon for extra flavor.
Use cream cheese instead of mayonnaise for a tangy twist.
Swap the olives with sun-dried tomatoes or jalapeños for a different taste.
Try mozzarella or pepper jack for a cheese variation.
storage/reheating
Store leftover olive cheese bread in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F for 10 minutes or until warm and crispy.Microwaving is an option, but the bread may become soft instead of crispy.

FAQs
Can I use only one type of olive?
Yes, using just green or black olives works fine based on your taste preference.
Can I prepare this ahead of time?
Yes, you can prepare the topping ahead and store it in the fridge for up to 24 hours before baking.
Is this recipe spicy?
No, it’s mild. You can add chopped jalapeños or red pepper flakes for heat.
Can I freeze olive cheese bread?
It’s best enjoyed fresh, but you can freeze the unbaked topped bread and bake directly from frozen with a few extra minutes.
What bread works best?
A crusty French loaf or Italian bread works great to hold up the toppings.
Can I make this gluten-free?
Yes, just use a gluten-free bread loaf.
Do I need to drain the olives?
Yes, draining helps prevent soggy bread.
Can I add garlic?
Absolutely! Minced garlic or garlic powder adds great flavor.
Can I grill instead of bake?
Yes, wrap in foil and grill until the cheese melts and the bread is toasted.
Is this kid-friendly?
Yes, it’s savory and cheesy, which most kids enjoy.
Conclusion
Easy Olive Cheese Bread is the ultimate comfort food snack—crispy, cheesy, salty, and full of flavor. With simple ingredients and quick prep time, it’s a recipe you’ll keep coming back to whether you’re entertaining or just craving something delicious. Give it a try and watch it disappear!
PrintEasy Olive Cheese Bread Recipe (25-Minutes)
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy cheesy olive bread that’s ready in just about 25 minutes—perfect as a snack or appetizer.
Ingredients
- 6 oz full‑fat sour cream
- 4 Tbsp softened butter
- 7 oz green olives, drained & sliced
- 6 oz black olives, drained & sliced
- 8 oz shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 tsp garlic powder
- 8–10 oz loaf French bread
- Kosher salt & freshly cracked pepper
Instructions
- Preheat oven to 350 °F (175 °C).
- In a bowl, mix together sour cream, garlic powder, butter, a pinch of salt and pepper until mostly smooth.
- Stir in cheese and green onions until well combined.
- Gently fold in both green and black olives.
- Slice the French bread in half widthwise, then lengthwise, forming 4 pieces.
- Evenly spread the olive‑cheese mixture onto cut sides of the bread.
- Bake for 20–25 minutes, until cheese melts and edges start browning.
- Optionally broil 1–2 minutes until cheese turns golden and bubbly.
- Slice, garnish with parsley if desired, and serve warm.
Notes
- Shred your own Monterey Jack from a block—it melts better than pre‑shredded.
- Slice whole olives yourself to maintain better texture.
- Mixture can be made a day ahead (refrigerate), then spread and bake when ready.
Nutrition
- Serving Size: 1/10 recipe
- Calories: 210 kcal
- Sugar: 0.9 g
- Sodium: 427 mg
- Fat: 18.8 g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 4.8 g
- Fiber: 1.3 g
- Protein: 6.6 g
- Cholesterol: 42 mg
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