Description

These Easy Matcha Cookies with Brown Butter are soft, chewy, and filled with the earthy richness of matcha green tea paired with the nutty depth of browned butter. They’re a vibrant and delicious twist on classic sugar cookies.

Ingredients

Units Scale

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 tablespoon matcha green tea powder (culinary grade)
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional: white chocolate chips or macadamia nuts for extra texture

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown and smells nutty. Remove from heat and let cool for 10 minutes.
In a large bowl, mix the brown butter with granulated sugar and brown sugar until smooth.
Add egg and vanilla extract and whisk until well combined.
In another bowl, whisk together flour, matcha powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in optional mix-ins if using.
Chill the dough in the fridge for 30 minutes.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop dough into balls (about 1.5 tablespoons each) and place on the baking sheet, spaced 2 inches apart.
Bake for 10–12 minutes, or until the edges are set and the centers are still soft.
Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use high-quality matcha for the best color and flavor.
Brown butter can be made ahead and stored in the fridge.
Do not overbake—cookies will continue to set as they cool.
Store in an airtight container for up to 5 days.

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 13g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg