Why You’ll Love This Recipe

These Easy Matcha Cookies with Brown Butter are rich, nutty, and perfectly chewy with a vibrant green hue and earthy matcha flavor. The browned butter adds depth and a toasty aroma that pairs beautifully with the delicate bitterness of matcha. They’re easy to make, stunning to serve, and ideal for tea lovers and cookie fans alike.

ingredients

Easy Matcha Cookies Recipe (with Brown Butter) 10 These Easy Matcha Cookies with Brown Butter are rich, nutty, and perfectly chewy with a vibrant green hue and earthy matcha flavor. The browned butter adds depth and a toasty aroma that pairs beautifully with the delicate bitterness of matcha. They're easy to make, stunning to serve, and ideal for tea lovers and cookie fans alike.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter (for browning)brown sugarsugar (granulated)eggsvanilla extractall-purpose flourmatcha green tea powderbaking sodasaltwhite chocolate chips or chopped chocolate (optional)

directions

In a small saucepan, melt the butter over medium heat, stirring until it turns golden brown and smells nutty. Remove from heat and let cool slightly.

In a mixing bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth.

Add eggs and vanilla extract, and mix until combined.

In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.

Fold in white chocolate chips if using.

Chill the dough for at least 30 minutes (or up to overnight).

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop dough onto the sheet and bake for 10–12 minutes, until edges are set and centers are soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 20 cookies.Preparation time: 15 minutesChilling time: 30 minutesBaking time: 10–12 minutesTotal time: 55–60 minutes

Variations

Use dark or milk chocolate chips for a richer twist.

Sprinkle sea salt on top before baking for sweet-salty balance.

Add a hint of lemon zest for a citrusy lift.

Use gluten-free flour blend to make it GF-friendly.

Make sandwich cookies with a matcha or vanilla buttercream filling.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.Freeze cookie dough balls for up to 2 months; bake from frozen with 1–2 extra minutes.Not recommended for microwave reheating—best enjoyed at room temperature.

FAQs

What does matcha taste like?

Matcha has a rich, earthy, slightly bitter flavor that balances well with sweet ingredients.

Can I skip browning the butter?

Yes, but brown butter adds a deep, nutty flavor that enhances the matcha.

Is matcha healthy?

Yes, it’s full of antioxidants and provides a gentle caffeine boost.

Do I need to chill the dough?

Chilling helps the flavors develop and prevents spreading while baking.

Can I make these vegan?

Use plant-based butter and egg substitutes—texture may vary slightly.

What kind of matcha should I use?

Use culinary-grade matcha for baking—it’s more affordable and still flavorful.

Can I reduce the sugar?

Yes, reduce slightly to taste, but it may affect texture and spread.

Why aren’t my cookies green enough?

Use high-quality matcha and don’t overbake to preserve color.

Can I double the recipe?

Absolutely—just chill the dough and bake in batches.

Do they pair well with tea?

Yes! Especially green tea, jasmine, or a matcha latte.

Conclusion

These Easy Matcha Cookies with Brown Butter are a gorgeous and delicious treat that blend bold flavor with soft, chewy texture. With their vibrant color and deep, toasty notes, they’re perfect for matcha lovers and anyone looking for a unique cookie experience. Easy to make, fun to share, and impossible to eat just one!