Description
This Easy Lo Mein recipe is a quick and flavorful vegetarian stir-fry noodle dish loaded with fresh vegetables and a savory sauce. Perfect for a weeknight dinner, it combines tender lo mein noodles with crisp bell peppers, carrots, and snow peas, all tossed in a delicious blend of soy, oyster, and hoisin sauces. Ready in just 25 minutes, this homemade lo mein is both satisfying and versatile.
Ingredients
Scale
Noodles and Sauce
- 8 ounces lo mein noodles or spaghetti
- ¼ cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground black pepper
Vegetables and Aromatics
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 cup sliced bell peppers
- 1 cup julienned carrots
- 1 cup snow peas
- ½ cup sliced green onions
- Optional: red pepper flakes for heat
Instructions
- Cook the noodles: Boil the lo mein noodles or spaghetti according to the package instructions until al dente. Drain well and set aside.
- Prepare the sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, hoisin sauce, sesame oil, and ground black pepper. Set this flavorful sauce mixture aside for later use.
- Heat the oil and garlic: Warm 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook it for about 30 seconds until fragrant but not browned to release its aroma.
- Cook the vegetables: Add the sliced bell peppers, julienned carrots, and snow peas to the skillet. Stir-fry them for 3 to 4 minutes until they become tender-crisp, maintaining a nice texture and vibrant color.
- Toss noodles with sauce and vegetables: Add the cooked noodles back into the skillet along with the prepared sauce mixture. Toss everything together thoroughly and stir-fry for an additional 2 to 3 minutes, ensuring the noodles are evenly coated and heated through.
- Finish and serve: Remove the skillet from heat. Garnish the lo mein with sliced green onions and, if desired, sprinkle red pepper flakes for some added heat. Serve immediately while hot.
Notes
- You can add cooked chicken, shrimp, or tofu to boost protein content.
- Feel free to customize with other vegetables like mushrooms, cabbage, or broccoli depending on your preference.
