Why You’ll Love This Recipe
Easy Lemon Lime Soda Cupcakes are light, fluffy, and bursting with bright citrus flavor, thanks to the addition of lemon-lime soda in the batter. These cheerful cupcakes are simple to whip up with minimal ingredients and are perfect for birthdays, picnics, or anytime you need a sweet, refreshing treat.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
yellow cake mixlemon-lime soda (like Sprite or 7UP)eggsvegetable oillemon zestlime zestpowdered sugarmilkvanilla extract (for optional glaze)
directions
Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a large bowl, combine the yellow cake mix, lemon-lime soda, eggs, vegetable oil, and the lemon and lime zest.
Beat until the batter is smooth and well combined.
Fill cupcake liners about two-thirds full with the batter.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Let cupcakes cool completely on a wire rack.
For an optional glaze, mix powdered sugar, a splash of milk, and vanilla extract until smooth, then drizzle over cooled cupcakes.
Servings and timing
This recipe yields about 24 cupcakes.Preparation time: 10 minutesBaking time: 20 minutesCooling and glazing time: 30 minutesTotal time: 1 hour
Variations
Use a white cake mix instead of yellow for a lighter flavor.
Add a drop of lemon or lime extract for an extra citrus punch.
Top with whipped cream and a sprinkle of zest for a fresh finish.
Mix in poppy seeds for a fun twist.
storage/reheating
Store cupcakes in an airtight container at room temperature for up to 3 days.Refrigerate if frosted with dairy-based toppings.Freeze unfrosted cupcakes for up to 2 months; thaw before glazing or decorating.
FAQs
Can I use diet soda?
Yes, diet lemon-lime soda works, but it might slightly change the texture.
Do I need to add baking powder?
No, the cake mix and soda combination provides enough lift.
Can I make mini cupcakes?
Yes, adjust baking time to 10-12 minutes for minis.
Can I add food coloring?
A touch of yellow or green food coloring can make them extra festive.
Is the glaze necessary?
No, the cupcakes are delicious plain but the glaze adds a sweet finishing touch.
Conclusion
Easy Lemon Lime Soda Cupcakes are a quick, bright, and crowd-pleasing dessert that captures the zesty spirit of lemon and lime in every bite. Whether you serve them plain or with a sweet glaze, these cupcakes are a refreshing and joyful addition to any occasion!
PrintEasy Lemon Lime Soda Cupcakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Light, fluffy, and zesty cupcakes made easily with lemon-lime soda, perfect for a refreshing and fun dessert.
Ingredients
- 1 box white cake mix
- 1 cup lemon-lime soda (like Sprite or 7UP)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon zest
- Frosting of choice (lemon, lime, or vanilla)
- Optional: lemon or lime slices for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, combine the cake mix, lemon-lime soda, eggs, vegetable oil, and lemon zest.
- Mix until smooth and well combined, about 2 minutes.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before frosting.
- Frost with your choice of frosting and garnish with lemon or lime slices if desired.
Notes
- Do not overmix the batter to keep cupcakes light and airy.
- Use freshly grated lemon zest for the best flavor.
- Store cupcakes in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 18g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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