Easy Lemon Lime Soda Cupcakes Recipe

Why You’ll Love This Recipe

Easy Lemon Lime Soda Cupcakes are light, fluffy, and bursting with bright citrus flavor, thanks to the addition of lemon-lime soda in the batter. These cheerful cupcakes are simple to whip up with minimal ingredients and are perfect for birthdays, picnics, or anytime you need a sweet, refreshing treat.

Easy Lemon Lime Soda Cupcakes Recipe 10 Easy Lemon Lime Soda Cupcakes are light, fluffy, and bursting with bright citrus flavor, thanks to the addition of lemon-lime soda in the batter. These cheerful cupcakes are simple to whip up with minimal ingredients and are perfect for birthdays, picnics, or anytime you need a sweet, refreshing treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow cake mixlemon-lime soda (like Sprite or 7UP)eggsvegetable oillemon zestlime zestpowdered sugarmilkvanilla extract (for optional glaze)

directions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

In a large bowl, combine the yellow cake mix, lemon-lime soda, eggs, vegetable oil, and the lemon and lime zest.

Beat until the batter is smooth and well combined.

Fill cupcake liners about two-thirds full with the batter.

Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Let cupcakes cool completely on a wire rack.

For an optional glaze, mix powdered sugar, a splash of milk, and vanilla extract until smooth, then drizzle over cooled cupcakes.

Servings and timing

This recipe yields about 24 cupcakes.Preparation time: 10 minutesBaking time: 20 minutesCooling and glazing time: 30 minutesTotal time: 1 hour

Variations

Use a white cake mix instead of yellow for a lighter flavor.

Add a drop of lemon or lime extract for an extra citrus punch.

Top with whipped cream and a sprinkle of zest for a fresh finish.

Mix in poppy seeds for a fun twist.

storage/reheating

Store cupcakes in an airtight container at room temperature for up to 3 days.Refrigerate if frosted with dairy-based toppings.Freeze unfrosted cupcakes for up to 2 months; thaw before glazing or decorating.

FAQs

Easy Lemon Lime Soda Cupcakes Recipe
Easy Lemon Lime Soda Cupcakes Recipe 11 Easy Lemon Lime Soda Cupcakes are light, fluffy, and bursting with bright citrus flavor, thanks to the addition of lemon-lime soda in the batter. These cheerful cupcakes are simple to whip up with minimal ingredients and are perfect for birthdays, picnics, or anytime you need a sweet, refreshing treat.

Can I use diet soda?

Yes, diet lemon-lime soda works, but it might slightly change the texture.

Do I need to add baking powder?

No, the cake mix and soda combination provides enough lift.

Can I make mini cupcakes?

Yes, adjust baking time to 10-12 minutes for minis.

Can I add food coloring?

A touch of yellow or green food coloring can make them extra festive.

Is the glaze necessary?

No, the cupcakes are delicious plain but the glaze adds a sweet finishing touch.

Conclusion

Easy Lemon Lime Soda Cupcakes are a quick, bright, and crowd-pleasing dessert that captures the zesty spirit of lemon and lime in every bite. Whether you serve them plain or with a sweet glaze, these cupcakes are a refreshing and joyful addition to any occasion!

Print
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Easy Lemon Lime Soda Cupcakes Recipe

Easy Lemon Lime Soda Cupcakes Recipe

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Light, fluffy, and zesty cupcakes made easily with lemon-lime soda, perfect for a refreshing and fun dessert.


Ingredients

Units Scale
  • 1 box white cake mix
  • 1 cup lemon-lime soda (like Sprite or 7UP)
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon zest
  • Frosting of choice (lemon, lime, or vanilla)
  • Optional: lemon or lime slices for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, combine the cake mix, lemon-lime soda, eggs, vegetable oil, and lemon zest.
  3. Mix until smooth and well combined, about 2 minutes.
  4. Fill each cupcake liner about 2/3 full with batter.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow cupcakes to cool completely before frosting.
  7. Frost with your choice of frosting and garnish with lemon or lime slices if desired.

Notes

  • Do not overmix the batter to keep cupcakes light and airy.
  • Use freshly grated lemon zest for the best flavor.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 180
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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