Description

This Easy Hamburger Rice Casserole is a simple, satisfying meal made with ground beef, rice, cheese, and a creamy sauce. Everything comes together in one casserole dish for a no-fuss dinner the whole family will love. It’s great for make-ahead meals and freezer-friendly too!

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika (optional)
1 cup uncooked white rice (or brown rice, cooked)
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 1/2 cups beef broth or water
1 cup shredded cheddar cheese (plus more for topping)

Optional: 1/2 cup frozen peas or mixed veggies

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Brown the beef: In a skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain excess fat. Add garlic, salt, pepper, and paprika.

Mix the casserole: In a large bowl, combine the cooked beef mixture, uncooked rice, soups, broth, and cheese. Stir in peas or veggies if using.

Pour into baking dish: Spread mixture evenly in the greased dish. Cover tightly with foil.

Bake covered for 45–50 minutes, until rice is tender.

Uncover and top with cheese: Sprinkle more shredded cheese on top and return to the oven, uncovered, for 5–10 minutes until cheese is melted and bubbly.

Let rest for 5 minutes before serving.

Notes

Use pre-cooked rice and reduce broth to 3/4 cup for a quicker bake time (25–30 minutes).
Substitute cream of mushroom or chicken soup with homemade versions if desired.

Great with a side salad or steamed green beans