Easy Hamburger Rice Casserole

Easy Hamburger Rice Casserole is a hearty, family-friendly dinner made with simple pantry staples like ground beef, rice, tomato, and cheese. It’s comforting, flavorful, and perfect for busy weeknights when you want something filling and fuss-free. With minimal prep and just one baking dish, this casserole is a go-to classic for a reason.

Why You’ll Love This Recipe

This casserole is the definition of easy and satisfying. It uses budget-friendly ingredients, can be customized to suit your tastes, and makes great leftovers. It’s creamy, cheesy, and packed with savory beef flavor — all layered with perfectly cooked rice. Plus, it’s a complete meal in one dish that the whole family will love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, chopped
• Garlic, minced
• Uncooked white rice
• Beef broth or water
• Diced tomatoes (canned)
• Tomato sauce
• Worcestershire sauce
• Salt and pepper
• Shredded cheddar cheese (or your favorite melting cheese)
• Optional: bell peppers, Italian seasoning, paprika

directions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Brown the beef: In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink. Add garlic and cook for 1 minute more. Drain excess fat.
3. Combine in baking dish: In the prepared baking dish, mix together the browned beef mixture, uncooked rice, diced tomatoes (with juice), tomato sauce, beef broth, Worcestershire sauce, salt, pepper, and optional seasonings.
4. Cover and bake: Cover tightly with foil and bake for 50–60 minutes, or until the rice is tender and the liquid is absorbed.
5. Add cheese: Remove the foil, sprinkle the shredded cheese over the top, and return to the oven for 5–10 minutes, until melted and bubbly.
6. Serve: Let rest for a few minutes before serving. Garnish with fresh parsley or chopped green onions if desired.

Servings and timing

Serves 6–8
Prep time: 15 minutes
Cook time: 60–70 minutes
Total time: About 1 hour 15 minutes

Variations

• Make it spicy: Add chopped jalapeños or red pepper flakes.
• Use brown rice: Increase broth and bake time (about 15–20 minutes longer).
• Add veggies: Mix in frozen peas, corn, or chopped spinach.
• Swap the meat: Use ground turkey or chicken for a lighter version.
• Top with breadcrumbs: For a crunchy finish, add seasoned breadcrumbs mixed with a bit of butter on top of the cheese layer.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 350°F until warmed through. This casserole also freezes well — wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use cooked rice instead of uncooked?

Yes, reduce the amount of liquid (broth) and baking time — bake uncovered for about 25–30 minutes.

Is this casserole freezer-friendly?

Yes, freeze either before baking (assembled and wrapped) or after it’s fully cooked and cooled.

Can I make it in advance?

Definitely. Assemble it ahead, refrigerate, and bake when ready. Add a few extra minutes to the baking time if cold.

What kind of cheese works best?

Cheddar is classic, but Monterey Jack, mozzarella, or a cheese blend all melt well and taste great.

Can I make this casserole gluten-free?

Yes, just ensure the broth and Worcestershire sauce you use are certified gluten-free.

What’s a good side dish?

Serve with a green salad, garlic bread, or steamed vegetables.

Can I make this on the stovetop instead of the oven?

Yes, use parboiled or quick-cooking rice and simmer covered on low heat until the rice is done.

Can I add beans?

Absolutely — black beans or kidney beans add protein and fiber.

Can I use instant rice?

It’s not recommended for this recipe unless you adjust the liquid and cook time accordingly.

How do I know when it’s done?

The rice should be tender, and the liquid should be fully absorbed before adding the cheese.

Conclusion

Easy Hamburger Rice Casserole is a no-fail, family-approved dinner that’s as comforting as it is convenient. It’s loaded with flavor, comes together with minimal prep, and delivers a satisfying, cheesy bite every time. Whether you’re cooking for a crowd or meal-prepping for the week, this recipe is one you’ll come back to again and again.

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