Why You’ll Love This Recipe

Easy Ground Turkey Taco Skillet is a quick and flavorful one-pan meal perfect for busy weeknights. Made with lean ground turkey, fresh vegetables, taco seasoning, and a sprinkle of cheese, it brings all the deliciousness of tacos into a single skillet. Serve it as is, or spoon it into tortillas, over rice, or on a bed of greens for a hearty taco bowl. It’s satisfying, healthy, and ready in about 30 minutes.

ingredients

Easy Ground Turkey Taco Skillet (One-Pan Meal)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground turkeyolive oilonionbell peppersgarlictomatoes (diced or cherry)cornblack beans (drained and rinsed)taco seasoningsalt and peppershredded cheese (Mexican blend or cheddar)fresh cilantrolime wedges (for serving)

directions

Heat olive oil in a large skillet over medium heat.

Add diced onion and cook until soft and translucent.

Stir in minced garlic and cook for about 30 seconds until fragrant.

Add ground turkey and cook until browned, breaking it apart with a spatula.

Stir in diced bell peppers and cook for a few more minutes until slightly tender.

Mix in tomatoes, corn, black beans, taco seasoning, salt, and pepper.

Simmer for 5-7 minutes until everything is heated through and flavors meld.

Sprinkle shredded cheese over the top, cover with a lid, and let it melt for 1-2 minutes.

Garnish with chopped cilantro and serve with lime wedges.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use ground beef, chicken, or plant-based meat instead of ground turkey.

Add jalapeños or hot sauce for extra spice.

Top with avocado slices or sour cream before serving.

Swap black beans for pinto or kidney beans.

Include cooked rice or quinoa to make it a burrito bowl.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop until heated through.Freeze for up to 2 months and thaw in the fridge overnight before reheating.

FAQs

Can I make this dish ahead of time?

Yes, it reheats well and can be made in advance for meal prep.

Is this recipe gluten-free?

Yes, just ensure your taco seasoning is certified gluten-free.

Can I add rice to the skillet?

Absolutely, stir in cooked rice at the end for a more filling meal.

What kind of cheese is best?

Mexican blend, cheddar, or Monterey Jack work great.

Can I use fresh tomatoes instead of canned?

Yes, fresh diced tomatoes or cherry tomatoes work well.

Is this dish spicy?

It depends on your taco seasoning; you can adjust the heat level as needed.

Can I add greens?

Yes, stir in spinach or kale at the end until wilted.

Can I make it dairy-free?

Omit the cheese or use a dairy-free alternative.

Can I double the recipe?

Yes, just use a larger skillet or cook in batches.

What sides go well with this dish?

Serve with tortilla chips, guacamole, or a side salad.

Conclusion

Easy Ground Turkey Taco Skillet is a convenient, flavorful meal that delivers taco night fun without the mess. It’s adaptable, nutritious, and sure to become a family favorite. Whether you’re feeding a crowd or meal prepping for the week, this one-pan wonder makes dinner both easy and delicious.