Why You’ll Love This Recipe

The Easy Gochujang Chicken Bowl is a flavorful and quick dish inspired by Korean cuisine. Featuring tender chicken coated in a spicy-sweet gochujang sauce, served over steamed rice with fresh vegetables, this bowl is a perfect balance of heat, umami, and crunch. It’s an ideal weeknight dinner that delivers bold flavors with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breastsgochujang (Korean red chili paste)soy saucesesame oilrice vinegarhoneygarlicgingergreen onionscarrotscucumbersteamed white or brown ricesesame seedsvegetable oil

directions

Cut the chicken into bite-sized pieces and set aside.

In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger to create the marinade.

Add the chicken to the marinade, ensuring all pieces are well coated. Let it sit for at least 15 minutes.

Heat vegetable oil in a skillet over medium-high heat.

Add the marinated chicken and cook until fully cooked and slightly caramelized, about 6-8 minutes.

Meanwhile, prepare the vegetables: julienne the carrots and cucumbers, and slice the green onions.

In serving bowls, layer steamed rice, then top with the cooked chicken and fresh vegetables.

Garnish with sesame seeds and additional green onions.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesMarinating time: 15 minutesCooking time: 10 minutesTotal time: 40 minutes

Variations

Swap chicken for tofu for a vegetarian version.

Add a fried or soft-boiled egg on top for extra richness.

Use quinoa or cauliflower rice for a lower-carb option.

Include kimchi or pickled radish for added tang and spice.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave or in a skillet over medium heat until warmed through.Add a splash of water to keep the chicken moist when reheating.

FAQs

What is gochujang?

Gochujang is a Korean fermented chili paste known for its spicy, sweet, and savory flavor.

Can I make this dish less spicy?

Yes, reduce the amount of gochujang or mix it with more honey or soy sauce to mellow the heat.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it suitable for gluten-free diets.

Can I prepare it ahead of time?

Yes, you can marinate the chicken a day in advance and cook when ready to serve.

Can I use pre-cooked chicken?

Yes, toss cooked chicken in the sauce and warm it in a skillet until heated through.

What vegetables work best?

Crunchy and fresh options like cucumbers, carrots, cabbage, and bean sprouts pair well.

Can I freeze it?

Freeze the cooked chicken separately from the rice and veggies for up to 2 months.

How do I keep the veggies fresh?

Store sliced vegetables separately and assemble just before serving.

Is it kid-friendly?

Reduce the gochujang or mix with more honey for a milder version.

What’s the best rice to use?

Short-grain white rice or jasmine rice are great choices for texture and flavor.

Conclusion

The Easy Gochujang Chicken Bowl is a satisfying, bold-flavored meal that’s perfect for busy nights or when you’re craving something hearty and spicy. With its customizable toppings and quick prep time, it’s a go-to recipe that brings the vibrant taste of Korea to your table effortlessly.