Description
A moist and flavorful Easy Date and Nut Cake featuring chopped dates soaked in boiling water and baking soda, combined with rich butter, brown sugar, and crunchy nuts. This classic American dessert is perfect for any occasion and can be enjoyed on its own or with a scoop of vanilla ice cream.
Ingredients
Scale
Soaking Mixture
- 1 cup chopped dates
- 1 cup boiling water
- 1 teaspoon baking soda
Cake Batter
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan to ensure the cake doesn’t stick.
- Soften the Dates: In a bowl, combine the chopped dates, boiling water, and baking soda. Let the mixture sit for 10 minutes. This softens the dates and activates the baking soda, helping the cake rise.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy, which helps incorporate air for a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overdeveloping the gluten, which can make the cake tough.
- Fold in Dates and Nuts: Gently fold in the soaked dates along with their liquid and the chopped walnuts or pecans. This creates moisture and texture in the cake.
- Bake the Cake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool before slicing, which helps it set and makes for cleaner cuts. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
- This cake is delicious on its own or served warm with whipped cream or vanilla ice cream.
- You can substitute pecans with walnuts or leave the nuts out for a nut-free version.
- Ensure to not overmix the batter once the flour is added to maintain a tender texture.
- Use fresh baking powder for the best rise and texture.
