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Easy Crock Pot Chicken and Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 42 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Kid-Friendly

Description

This Easy Crock Pot Chicken and Gravy recipe offers a comforting, hearty meal perfect for any day of the week. Tender boneless, skinless chicken breasts slow-cooked in a creamy chicken gravy made from simple pantry ingredients like chicken gravy mix, cream of chicken soup, and chicken broth. With minimal prep, this dish delivers flavorful, juicy chicken that shreds beautifully in the gravy. Optional sour cream adds richness, and parsley garnish brightens the finish. Serve it over mashed potatoes, rice, or buttered noodles for a satisfying and easy family dinner.

Ingredients

Scale

Chicken and Gravy

  • 2 pounds boneless, skinless chicken breasts
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Optional

  • 1/2 cup sour cream (for added creaminess)
  • Chopped parsley for garnish

Instructions

  1. Prepare the Gravy Mixture: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth and well combined.
  2. Arrange Chicken in Crock Pot: Lightly grease the bottom of the crock pot and place the boneless, skinless chicken breasts evenly inside.
  3. Pour Gravy Over Chicken: Pour the prepared gravy mixture evenly over the chicken breasts, ensuring they are fully covered.
  4. Cook the Chicken: Cover the crock pot and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easily shredded with a fork.
  5. Shred the Chicken: Using two forks, shred the chicken directly inside the crock pot and stir it into the gravy to combine the flavors thoroughly.
  6. Add Optional Sour Cream: If desired, stir in the sour cream just before serving for extra creaminess and richness.
  7. Serve and Garnish: Serve the chicken and gravy over mashed potatoes, rice, or buttered noodles and garnish with chopped parsley if you like for a fresh finish.

Notes

  • You can substitute chicken thighs for a more tender and flavorful result.
  • For extra texture and taste, add sautéed mushrooms or onions to the crock pot before cooking.

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Find it online: https://breakfasttodinner.com/easy-crock-pot-chicken-and-gravy-recipe/