If you are on the hunt for a delicious, homey meal that practically cooks itself, you have to try this Easy Crock Pot Chicken and Gravy Recipe. This dish is the perfect blend of tender chicken drenched in rich, savory gravy that fills your kitchen with the most inviting aroma. Its simplicity makes it a go-to comfort food any day of the week, while the creamy, flavorful sauce brings a warmth and satisfaction that feels like a big hug on a plate. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe is an absolute delight that never disappoints.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is the secret that makes this recipe not just easy but packed with flavor. Each element plays a starring role in creating the luscious, silky gravy and juicy chicken that make this meal unforgettable.
- 2 pounds boneless, skinless chicken breasts: The lean protein base that cooks up tender and juicy in the crock pot.
- 2 packets (0.87 oz each) chicken gravy mix: Adds the rich, savory backbone to the luscious gravy.
- 1 can (10.5 ounces) cream of chicken soup: Creamy smoothness and a subtle depth of flavor.
- 1 cup low-sodium chicken broth: Keeps the gravy moist and flavorful without overpowering the dish.
- 1/2 teaspoon garlic powder: Brings a gentle warmth and aromatic quality.
- 1/2 teaspoon onion powder: Provides a subtle sweetness and complexity.
- 1/2 teaspoon black pepper: Adds a touch of spice and balance.
- 1/2 cup sour cream (optional): Stirred in at the end for extra creaminess and richness.
- Chopped parsley (optional): Fresh, colorful garnish that brightens the final presentation.
How to Make Easy Crock Pot Chicken and Gravy Recipe
Step 1: Mix the Gravy Base
Start by whisking the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper in a medium bowl until the sauce is silky smooth. This mixture is what will infuse every bite of your chicken with deep, comforting flavors.
Step 2: Prepare the Crock Pot
Grease the inside of your crock pot lightly to prevent sticking, then place the chicken breasts evenly on the bottom. This ensures even cooking and makes it easier to shred once done.
Step 3: Pour and Cook
Pour the gravy mixture evenly over the chicken breasts, making sure each piece is well coated. Cover the crock pot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and easily shreds with a fork. The slow cooking is where the magic happens, melding flavors deeply into the meat.
Step 4: Shred and Finish
Once cooked, shred the chicken right in the crock pot using two forks, then stir everything together to soak up all that luscious gravy. If you want to up the creamy factor, fold in the sour cream just before serving for that extra velvety finish.
How to Serve Easy Crock Pot Chicken and Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley adds not only a burst of color but a fresh herbal note that cuts through the richness of the gravy beautifully. A little garnish makes this homestyle dish look and taste like a special occasion meal.
Side Dishes
This chicken and gravy combo pairs perfectly with mashed potatoes, which soak up every bit of that creamy sauce like a dream. If you prefer, steamed rice or buttered egg noodles are equally fantastic choices to round out your plate and satisfy those comforting carb cravings.
Creative Ways to Present
For a fun twist, serve the shredded chicken and gravy inside warm biscuit bowls or over a bed of sautéed greens for a lighter touch. You can also layer it atop roasted vegetables or turn it into a hearty pot pie filling to switch up the presentation without losing any of that delicious flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Crock Pot Chicken and Gravy Recipe keeps wonderfully in an airtight container in the refrigerator for 3 to 4 days. Just be sure to cool it to room temperature before refrigerating to maintain the best texture and flavor.
Freezing
If you want to save it for later, transfer the cooled chicken and gravy into a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to keep the dish tasting fresh and comforting.
Reheating
Reheat leftovers gently on the stove over low heat or in the microwave, stirring occasionally. If the gravy thickens too much after refrigeration, add a splash of chicken broth or water to loosen it back up to the perfect consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and tend to be even more tender and flavorful after slow cooking. Just adjust the cooking time slightly if your thighs are bone-in.
Is it necessary to add sour cream?
Not at all. The sour cream is optional and adds a lovely creaminess, but the gravy is flavorful and rich even without it. You can leave it out for a lighter version or use a dairy-free alternative if needed.
Can I make this recipe without a crock pot?
You can adapt it for the oven by cooking the chicken covered in a baking dish at 325°F for about 1.5 to 2 hours until tender, but the slow cooker really helps develop the flavors and tenderness with less hands-on time.
What can I add to make the dish more hearty?
Adding sautéed mushrooms, onions, or even diced carrots before cooking can add extra texture and depth. Stir them into the gravy mixture before pouring it into the crock pot for an easy upgrade.
How can I thicken the gravy if it’s too thin?
After shredding the chicken, if the gravy seems too watery, you can mix a tablespoon of cornstarch with a little cold water and stir it into the crock pot, then cook on high for an additional 15–20 minutes to thicken.
Final Thoughts
This Easy Crock Pot Chicken and Gravy Recipe is one of those wonderful meals that bring both comfort and convenience to your table. Its warm, creamy flavors and incredible ease make it a go-to dish for busy days or anytime you crave a classic home-cooked meal. I can’t wait for you to try it and make it your own family favorite!
Print
Easy Crock Pot Chicken and Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Easy Crock Pot Chicken and Gravy recipe offers a comforting, hearty meal perfect for any day of the week. Tender boneless, skinless chicken breasts slow-cooked in a creamy chicken gravy made from simple pantry ingredients like chicken gravy mix, cream of chicken soup, and chicken broth. With minimal prep, this dish delivers flavorful, juicy chicken that shreds beautifully in the gravy. Optional sour cream adds richness, and parsley garnish brightens the finish. Serve it over mashed potatoes, rice, or buttered noodles for a satisfying and easy family dinner.
Ingredients
Chicken and Gravy
- 2 pounds boneless, skinless chicken breasts
- 2 packets (0.87 oz each) chicken gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Optional
- 1/2 cup sour cream (for added creaminess)
- Chopped parsley for garnish
Instructions
- Prepare the Gravy Mixture: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth and well combined.
- Arrange Chicken in Crock Pot: Lightly grease the bottom of the crock pot and place the boneless, skinless chicken breasts evenly inside.
- Pour Gravy Over Chicken: Pour the prepared gravy mixture evenly over the chicken breasts, ensuring they are fully covered.
- Cook the Chicken: Cover the crock pot and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easily shredded with a fork.
- Shred the Chicken: Using two forks, shred the chicken directly inside the crock pot and stir it into the gravy to combine the flavors thoroughly.
- Add Optional Sour Cream: If desired, stir in the sour cream just before serving for extra creaminess and richness.
- Serve and Garnish: Serve the chicken and gravy over mashed potatoes, rice, or buttered noodles and garnish with chopped parsley if you like for a fresh finish.
Notes
- You can substitute chicken thighs for a more tender and flavorful result.
- For extra texture and taste, add sautéed mushrooms or onions to the crock pot before cooking.
