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Easy Crock Pot Angel Chicken Recipe

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: 6-7 hours
  • Total Time: 6-7 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: Crockpot recipes
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

This Easy Crock Pot Angel Chicken is a simple and delicious dish featuring tender chicken cooked in a creamy, flavorful sauce with just a few ingredients. Perfect for a busy weeknight, this dish is sure to be a family favorite!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet (1 oz) dry ranch dressing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooked rice or pasta (for serving)

Instructions

  1. Place the chicken breasts in the bottom of the crock pot. Season with salt and pepper to taste.
  2. In a separate bowl, combine the ranch dressing mix, cream of chicken soup, melted butter, Parmesan cheese, and garlic powder. Stir until smooth and well combined.
  3. Pour the sauce mixture over the chicken breasts, ensuring they are evenly covered.
  4. Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through (internal temperature should reach 165°F or 75°C).
  5. Once the chicken is done, remove it from the crock pot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
  6. Serve the Angel Chicken over cooked rice or pasta. Spoon extra sauce over the top and garnish with fresh parsley if desired.
  7. Serve immediately and enjoy this easy, creamy dish!

Notes

  • If you prefer a richer flavor, you can add a bit of sour cream or cream cheese to the sauce.
  • This recipe can be made with chicken thighs if you prefer dark meat, just adjust the cooking time accordingly.
  • For a lower-calorie version, you can use low-fat cream of chicken soup or substitute the butter with a lighter alternative.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or stovetop with a splash of chicken broth.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 120mg

Find it online: https://breakfasttodinner.com/easy-crock-pot-angel-chicken-recipe/