Easy Crock Pot Angel Chicken Recipe

Why You’ll Love This Recipe

Easy Crock Pot Angel Chicken is a rich, creamy, and flavorful dish that’s perfect for busy weeknights. With minimal prep and a slow cooker doing most of the work, this recipe results in tender, juicy chicken smothered in a creamy sauce with a hint of garlic and Italian seasoning. It’s an easy, one-pot meal that pairs perfectly with rice, pasta, or mashed potatoes, making it a go-to comfort food for your family.

Ingredients

this Recipe

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) ranch dressing mix
• 1 can (10.5 oz) cream of chicken soup
• 8 oz cream cheese, softened
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Directions

1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
2. Make the Sauce: In a separate bowl, combine the ranch dressing mix, cream of chicken soup, softened cream cheese, melted butter, garlic powder, onion powder, thyme (if using), salt, and pepper. Stir until everything is well combined.
3. Cook in the Crock Pot: Pour the sauce mixture over the chicken breasts in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
4. Shred the Chicken (Optional): Once the chicken is cooked, you can leave it whole or shred it using two forks for a more saucy, shredded chicken texture.
5. Serve: Serve the angel chicken with your favorite side, such as rice, pasta, or mashed potatoes. Garnish with fresh parsley or chives if desired.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 6-7 hours on low or 3-4 hours on high
Total time: 6-7 hours (including slow cooking)

Variations

• Add Veggies: You can add vegetables like sliced mushrooms, spinach, or peas to the slow cooker for extra flavor and nutrients.
• Spicy Version: Add a pinch of red pepper flakes or a few dashes of hot sauce to give the sauce a bit of heat.
• Cheesy: For an extra cheesy version, add 1/2 cup of shredded mozzarella or Parmesan cheese to the sauce mixture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm it in the microwave or on the stovetop. You can add a splash of chicken broth or milk to loosen the sauce if needed.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. They tend to be juicier and may require a bit more time to cook, but they’re just as delicious.

Can I make this dish ahead of time?
Yes, you can assemble the ingredients the night before, refrigerate, and cook the next day.

Can I freeze this recipe?
Yes, you can freeze the cooked chicken and sauce for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Can I use a different type of soup?
Yes, you can substitute cream of mushroom or cream of celery soup for a different flavor profile.

Conclusion

Easy Crock Pot Angel Chicken is a hands-off, flavorful dish that’s sure to please the whole family. With tender chicken in a creamy, savory sauce, it’s a comforting meal that’s as simple as it is delicious. Perfect for busy days, this recipe is a keeper in your slow cooker repertoire!

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