Why You’ll Love This Recipe

Easy Creamy Lasagna Soup takes all the bold, cheesy, comforting flavors of classic lasagna and turns them into a one-pot, creamy soup. With tender pasta, savory ground meat, rich tomato broth, and a creamy, cheesy finish, this recipe is perfect for cozy nights when you want lasagna without the layering or baking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or Italian sausagelarge onion (diced)garlic (minced)crushed tomatoes or marinara saucesmall lasagna noodles or broken lasagna sheetschicken or beef brothItalian seasoningcrushed red pepper flakes (optional)ricotta cheeseheavy creammozzarella cheeseParmesan cheesesalt and black pepperfresh basil or parsley (for garnish)

directions

In a large pot or Dutch oven, cook ground beef or sausage over medium heat until browned. Drain excess fat if needed.

Add diced onion and sauté for 3–4 minutes until soft. Stir in garlic and cook another 1 minute.

Pour in crushed tomatoes and broth. Stir in Italian seasoning, salt, pepper, and red pepper flakes if using.

Bring to a boil, then reduce to a simmer. Add lasagna noodles and cook for 10–12 minutes, or until tender.

Reduce heat to low. Stir in ricotta cheese, heavy cream, mozzarella, and Parmesan until melted and creamy.

Simmer another 2–3 minutes, then adjust seasoning to taste.

Ladle into bowls and garnish with fresh basil or parsley and extra cheese if desired.

Servings and timing

This recipe serves 6–8 people.Preparation time: 10 minutesCooking time: 25–30 minutesTotal time: 35–40 minutes

Variations

Use ground turkey or plant-based meat for a lighter version.

Add spinach or kale for a veggie boost.

Swap ricotta for cottage cheese if preferred.

Make it spicy with extra red pepper flakes or hot Italian sausage.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat on the stove over medium heat, adding a splash of broth or cream if it thickens.May be frozen without the noodles—add fresh pasta when reheating for best texture.

FAQs

Can I use any pasta?

Yes, short pasta like fusilli, bowties, or rotini also work well.

Is this recipe gluten-free?

Use gluten-free noodles and confirm your broth and cheeses are gluten-free.

Can I skip the cream?

You can, but it won’t be as creamy. Use whole milk or leave it out for a tomato-based soup.

Can I cook the noodles separately?

Yes, cook and add them just before serving to avoid overcooking.

What kind of cheese works best?

A mix of ricotta, mozzarella, and Parmesan gives the classic lasagna flavor.

Can I make this in a slow cooker?

Yes, cook meat and onion first, then combine everything except the noodles and dairy. Add noodles in the last 30 minutes and stir in the cheeses before serving.

Is this freezer-friendly?

Yes, freeze without the noodles or cream, then add fresh when reheating.

Can I use store-bought marinara?

Absolutely—it adds great flavor and saves time.

What sides go well with it?

Serve with garlic bread, salad, or roasted veggies.

Conclusion

Easy Creamy Lasagna Soup is a one-pot wonder that brings together everything you love about lasagna—cheese, pasta, and rich tomato flavor—without the fuss. Perfect for chilly days or when you’re craving comfort food fast, this creamy soup is hearty, satisfying, and sure to become a family favorite.