Easy Coconut Chia Pudding Recipe

Why You’ll Love This Recipe

Easy Coconut Chia Pudding is a creamy, tropical-inspired treat that’s both nourishing and indulgent. Packed with fiber, healthy fats, and plant-based goodness, it’s perfect for breakfast, snacks, or dessert. With minimal ingredients and no cooking required, this make-ahead pudding is refreshing, versatile, and naturally dairy-free and gluten-free.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chia seedscanned coconut milk (full-fat or light)maple syrup or honeyvanilla extractsalt (just a pinch)fresh fruit, shredded coconut, or nuts (for topping)

directions

In a mixing bowl or jar, whisk together coconut milk, maple syrup, vanilla extract, and a pinch of salt until smooth.

Stir in the chia seeds and mix well to prevent clumping.

Cover and refrigerate for at least 4 hours or overnight, stirring once after the first 30 minutes to ensure even thickening.

Once set, stir again and spoon into individual servings.

Top with fresh fruit, shredded coconut, nuts, or your favorite toppings before serving.

Servings and timing

This recipe yields approximately 2–3 servings.
Preparation time: 5 minutes
Chill time: 4+ hours
Total time: 4 hours 5 minutes (or overnight)

Variations

Use almond, cashew, or oat milk for a lighter option.

Add a tablespoon of cocoa powder for a chocolate twist.

Layer with fruit compote or jam for a parfait-style dessert.

Mix in matcha powder or turmeric for a colorful, antioxidant-rich version.

storage/reheating

Store in airtight containers in the refrigerator for up to 5 days.
Not suitable for reheating—best served cold or at room temperature.
Perfect for meal prep and grab-and-go snacks.

FAQs

Can I use light coconut milk?

Yes, but the pudding will be slightly less creamy.

How do I fix runny chia pudding?

Add more chia seeds and refrigerate longer until it thickens.

Is it vegan?

Yes, if using maple syrup instead of honey.

Can I blend it for a smoother texture?

Absolutely—blend after it sets for a creamy, mousse-like consistency.

Is it kid-friendly?

Yes! Sweet, creamy, and customizable—great for picky eaters.

Can I freeze chia pudding?

Not recommended, as freezing may affect texture.

What’s the ideal chia-to-liquid ratio?

About 3 tablespoons of chia seeds to 1 cup of liquid works best.

Can I make this sugar-free?

Yes, skip the sweetener or use stevia or monk fruit instead.

What toppings go best?

Fresh berries, mango, kiwi, toasted coconut, almonds, or granola.

Can I eat it for breakfast?

Definitely—it’s filling, nutritious, and energizing.

Conclusion

Easy Coconut Chia Pudding is a creamy, dreamy way to enjoy a healthy treat any time of day. With just a few ingredients and endless ways to customize, it’s a go-to recipe that fits into any routine—simple to make, satisfying to eat, and oh-so-refreshing.

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