Description

A fun and delicious twist on nachos, these cinnamon-sugar tortilla chips are topped with a sweet berry mixture and whipped cream for an easy summer dessert.

Ingredients

Units Scale

8 small flour tortillas
1/4 cup melted butter
1/3 cup sugar
1 teaspoon cinnamon
2 cups mixed berries (strawberries, blueberries, raspberries)
2 tablespoons sugar (for berries)
1 teaspoon lemon juice
Whipped cream, for topping

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Instructions

Preheat the oven to 375°F (190°C).
Brush both sides of the tortillas with melted butter.
Mix cinnamon and sugar together, then sprinkle over both sides of the tortillas.
Cut tortillas into wedges and arrange them in a single layer on a baking sheet.
Bake for 8-10 minutes or until golden and crispy, then cool.
In a bowl, toss the mixed berries with sugar and lemon juice.
Arrange the cinnamon chips on a serving platter and spoon the berry mixture over the top.
Dollop or drizzle with whipped cream and serve immediately.

Notes

Use a mix of your favorite fresh berries for best flavor and color.
Serve immediately to keep the chips from getting soggy.
For extra indulgence, drizzle with melted chocolate or caramel sauce.

Nutrition

Serving Size: 1 portion
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg