Why You’ll Love This Recipe
Easy Cinnamon Mixed Berry Dessert Nachos are a fun, fruity, and irresistibly sweet twist on classic nachos. Made with crispy cinnamon-sugar tortilla chips and topped with a juicy berry mixture and creamy toppings, this quick dessert is perfect for parties, casual get-togethers, or a playful family treat.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
flour tortillasbuttercinnamon and sugarsliced strawberriesblueberriesraspberrieswhipped cream or ice creamhoney or chocolate sauce for drizzling
directions
Preheat your oven to 375°F (190°C).
Brush the flour tortillas with melted butter and sprinkle generously with cinnamon and sugar.
Cut tortillas into triangle wedges and place them on a baking sheet.
Bake for 8-10 minutes until golden and crispy, then let cool.
In a bowl, mix the sliced strawberries, blueberries, and raspberries.
Arrange the cinnamon chips on a serving platter.
Top with the mixed berries.
Drizzle with honey or chocolate sauce.
Add dollops of whipped cream or scoops of ice cream before serving.
Servings and timing
This recipe yields about 6 servings.Preparation time: 10 minutesBaking time: 10 minutesAssembly time: 5 minutesTotal time: 25 minutes
Variations
Use chocolate chips or mini marshmallows for extra indulgence.
Add a sprinkle of granola for a crunchy texture.
Swap berries for sliced bananas, peaches, or mangoes depending on the season.
Drizzle with caramel sauce instead of honey for a richer flavor.
storage/reheating
Best enjoyed immediately as the chips may become soggy if stored.Leftover cinnamon chips can be kept in an airtight container for up to 2 days without toppings.Reheat chips in the oven for a few minutes to crisp up if needed.
FAQs
Can I use store-bought cinnamon chips?
Yes, for an even quicker version, store-bought cinnamon pita chips work well.
Can I make this ahead of time?
Prepare the chips and berries separately and assemble right before serving.
What other fruits work well?
Kiwi, blackberries, or even pineapple chunks are great options.
Is it very sweet?
The sweetness can be adjusted by controlling the amount of sugar, honey, or chocolate sauce.
Can I make it gluten-free?
Use gluten-free tortillas to easily adapt the recipe.
Conclusion
Easy Cinnamon Mixed Berry Dessert Nachos are a delightful and playful way to enjoy fresh fruits and sweet flavors in every bite. Perfect for satisfying a sweet tooth without too much effort, this colorful and crunchy dessert will be a standout hit at your next gathering or family night!
PrintEasy Cinnamon Mixed Berry Dessert Nachos Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A fun and delicious twist on nachos, these cinnamon-sugar tortilla chips are topped with a sweet berry mixture and whipped cream for an easy summer dessert.
Ingredients
- 8 small flour tortillas
- 1/4 cup melted butter
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons sugar (for berries)
- 1 teaspoon lemon juice
- Whipped cream, for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Brush both sides of the tortillas with melted butter.
- Mix cinnamon and sugar together, then sprinkle over both sides of the tortillas.
- Cut tortillas into wedges and arrange them in a single layer on a baking sheet.
- Bake for 8-10 minutes or until golden and crispy, then cool.
- In a bowl, toss the mixed berries with sugar and lemon juice.
- Arrange the cinnamon chips on a serving platter and spoon the berry mixture over the top.
- Dollop or drizzle with whipped cream and serve immediately.
Notes
- Use a mix of your favorite fresh berries for best flavor and color.
- Serve immediately to keep the chips from getting soggy.
- For extra indulgence, drizzle with melted chocolate or caramel sauce.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
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