Description

These Easy Chicken Quesadillas are crispy on the outside, melty on the inside, and packed with juicy chicken and gooey cheese. They come together in just 20 minutes and are perfect for busy weeknights or anytime you’re craving something cheesy and satisfying.

Ingredients

2 cups cooked chicken, shredded or chopped
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese (or use all cheddar)
1/2 cup salsa or pico de gallo
1 teaspoon taco seasoning
4 large flour tortillas
1 tablespoon butter or oil (for the pan)
Optional toppings: sour cream, guacamole, chopped cilantro, extra salsa

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Instructions

In a medium bowl, mix the cooked chicken, both cheeses, salsa, and taco seasoning until well combined.
Lay out the tortillas and spread the chicken mixture evenly over half of each one. Fold them in half to form a half-moon shape.
Heat a skillet over medium heat and add a bit of butter or oil.
Cook each quesadilla for 2–3 minutes per side, or until the tortilla is golden and the cheese is melted.
Transfer to a cutting board and let rest for 1 minute before slicing into wedges.

Serve with your favorite toppings and enjoy!

Notes

Use rotisserie chicken for a quick shortcut.
Add extras like sautéed onions, peppers, or black beans if you’d like.

These reheat well in the air fryer or on the stovetop for crispy leftovers.