Why You’ll Love This Recipe

Easy Chicken Noodle Casserole is a creamy, cozy, and satisfying dish that brings all the comforting flavors of chicken noodle soup in a baked, cheesy casserole form. With tender chicken, hearty noodles, and a rich sauce topped with crispy breadcrumbs or cheese, it’s a family favorite that’s simple to make and perfect for weeknight dinners, potlucks, or meal prep.

ingredients

Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers 10 Easy Chicken Noodle Casserole is a creamy, cozy, and satisfying dish that brings all the comforting flavors of chicken noodle soup in a baked, cheesy casserole form. With tender chicken, hearty noodles, and a rich sauce topped with crispy breadcrumbs or cheese, it’s a family favorite that's simple to make and perfect for weeknight dinners, potlucks, or meal prep.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodles (or any short pasta)cooked chicken (shredded or diced)cream of chicken soup (or homemade white sauce)sour cream or Greek yogurtmilk or chicken brothshredded cheddar or mozzarella cheesefrozen peas or mixed vegetablesgarlic powderonion powdersaltblack pepperbreadcrumbs or crushed crackers (for topping)butter (melted, for topping)

directions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Cook egg noodles according to package directions until al dente. Drain and set aside.

In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Fold in cooked chicken, vegetables, and half of the shredded cheese.

Add cooked noodles and gently stir to combine everything evenly.

Pour the mixture into the prepared baking dish. Top with remaining cheese.

In a small bowl, mix melted butter with breadcrumbs or crushed crackers. Sprinkle evenly over the casserole.

Bake for 25–30 minutes, or until bubbly and golden on top.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Total time: 40–45 minutes

Variations

Use rotisserie chicken or canned chicken for convenience.

Add sautéed mushrooms, onions, or spinach for extra flavor.

Make it spicy with chopped green chiles or crushed red pepper flakes.

Use gluten-free noodles and soup for a gluten-free version.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven at 350°F until warmed through.
Can be frozen for up to 2 months—thaw overnight and reheat before serving.

FAQs

Can I make this ahead?

Yes, assemble the casserole and refrigerate it. Bake just before serving.

Can I use different cheese?

Yes, try Swiss, Monterey Jack, or Colby for a twist.

Can I make it dairy-free?

Use dairy-free soup, yogurt, and cheese substitutes.

Do I have to use cream of chicken soup?

No, you can make a homemade white sauce with butter, flour, milk, and broth.

What pasta works best?

Egg noodles are classic, but penne or rotini also work well.

Can I add more vegetables?

Absolutely—add your favorites, fresh or frozen.

Is it kid-friendly?

Yes! It’s creamy, cheesy, and mild in flavor—perfect for picky eaters.

Can I make a smaller batch?

Yes, halve the ingredients and use an 8×8-inch dish.

Can I bake it without the topping?

Yes, but the crunchy topping adds great texture.

Can I use leftover turkey?

Yes, it’s a great use for cooked turkey after the holidays.

Conclusion

Easy Chicken Noodle Casserole is the ultimate comfort food—warm, creamy, and packed with flavor in every bite. Whether you’re feeding a crowd or looking for a hearty make-ahead meal, this classic dish is a delicious way to bring everyone to the table with smiles.