Description
These Easy Cheesy Breadsticks are a quick and delicious treat made from refrigerated pizza dough topped with garlic butter, basil, and a blend of mozzarella and parmesan cheeses. Perfectly baked to golden, cheesy perfection, they make a great appetizer or snack for any occasion.
Ingredients
Scale
Ingredients
- 10 oz. can refrigerated pizza crust dough
- 1 Tbsp. melted butter
- 1 tsp. minced garlic
- 1 Tbsp. dried basil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1 Tbsp. parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure the breadsticks bake evenly and the cheese melts perfectly with a nice golden finish.
- Prepare the Dough: Lay the refrigerated pizza dough flat on a piece of parchment paper. Shape it into a rectangle that matches the size of your baking sheet to promote even cooking.
- Flavor with Butter & Garlic: In a small bowl, combine melted butter and minced garlic. Generously brush this mixture over the entire surface of the dough to infuse it with flavorful, garlicky richness.
- Add Seasonings: Sprinkle the dough evenly with dried basil, salt, and pepper. These seasonings enhance the taste and aroma of the breadsticks.
- Add the Cheese: Evenly distribute shredded mozzarella and parmesan cheese over the dough to create a perfect cheesy topping.
- Cut the Breadsticks: Using a pizza cutter, slice the dough into long strips, then cut each strip in half across to form the breadstick shapes. Leave the dough intact without separating; the cuts act as guides for after baking.
- Bake: Transfer the parchment paper with the dough onto a baking sheet. Bake in the preheated oven for 10-12 minutes until the cheese is melted and edges turn golden brown.
- Separate and Serve: Once baked, carefully separate along the cut lines to serve warm. Enjoy with your favorite dipping sauces for extra flavor.
Notes
- Using parchment paper helps prevent sticking and makes transferring easier.
- For a stronger garlic flavor, add extra minced garlic to the butter mixture.
- Feel free to add herbs like oregano or red pepper flakes for a personalized touch.
- These breadsticks can be served with marinara sauce, ranch dressing, or garlic butter for dipping.
- Allow breadsticks to cool slightly before separating to avoid cheese pulling.
