Why You’ll Love This Recipe

This Easy Buldak Ramen Recipe brings the fiery, savory flavor of Korean “fire chicken” noodles into your kitchen with just a few simple steps. Spicy, saucy, and ultra-satisfying, this dish is perfect for heat lovers craving a quick and bold noodle fix. Customize it with cheese, eggs, or veggies to make it your own.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant ramen noodles (preferably Korean-style or any thick noodles)gochujang (Korean chili paste)soy saucebrown sugar or honeygarlic (minced)butter or sesame oilwater or brothmozzarella cheese (optional for topping)green onions (sliced)toasted sesame seedsfried egg (optional)

directions

Easy Buldak Ramen Recipe 10 This Easy Buldak Ramen Recipe brings the fiery, savory flavor of Korean “fire chicken” noodles into your kitchen with just a few simple steps. Spicy, saucy, and ultra-satisfying, this dish is perfect for heat lovers craving a quick and bold noodle fix. Customize it with cheese, eggs, or veggies to make it your own.

Cook ramen noodles according to package instructions, but drain most of the water—leave about 2–3 tablespoons in the pot.

In the same pot over low heat, add gochujang, soy sauce, brown sugar, and minced garlic. Stir to combine and let the sauce thicken for 1–2 minutes.

Add a small pat of butter or a drizzle of sesame oil for richness.

Toss the noodles in the sauce until fully coated.

Top with shredded mozzarella, cover for 1 minute to melt, or stir it in for creamy, cheesy noodles.

Serve immediately, garnished with green onions, sesame seeds, and a fried egg if desired.

Servings and timing

This recipe yields 1–2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add sliced cooked chicken, shrimp, or tofu for extra protein.

Mix in steamed spinach, bok choy, or kimchi for texture and nutrition.

Swap gochujang for your favorite hot sauce if needed.

Top with seaweed flakes or crushed ramen for crunch.

Use less gochujang or more sugar for a milder version.

storage/reheating

Best enjoyed fresh.Reheat gently in a skillet or microwave with a splash of water to loosen sauce if needed.Not ideal for freezing due to noodle texture.

FAQs

What does “buldak” mean?

“Buldak” translates to “fire chicken” in Korean—it’s known for being spicy and bold.

Is gochujang very spicy?

It’s spicy but also sweet and savory—adjust to your heat preference.

Can I make this without cheese?

Yes, cheese is optional—it balances heat but isn’t required.

Can I use any ramen noodles?

Yes, but thicker noodles hold the sauce better and mimic Korean-style ramen.

Is this dish vegetarian?

Yes, if you skip meat and use plant-based broth or water.

Can I prep the sauce ahead?

Yes, mix the sauce ingredients and store in the fridge for up to a week.

How spicy is it?

It’s hot but customizable—add more sugar, cheese, or broth to tone it down.

Do I have to use instant noodles?

No, you can use fresh or dried noodles of your choice.

Can kids eat this?

It’s very spicy—reduce or skip gochujang and add cheese if making for kids.

Conclusion

Easy Buldak Ramen is your go-to dish for bold, spicy, and comforting noodles with minimal effort. Whether you like it fiery or mild, cheesy or plain, this recipe delivers that addictive Korean flavor in under 15 minutes. One bowl, one pan, all the heat—you’ll be making this again and again.