If you are looking for a crowd-pleasing breakfast that combines hearty flavors with effortless prep, this Easy Breakfast Sliders Recipe is exactly what you need. Imagine soft, buttery slider buns loaded with fluffy scrambled eggs, savory bacon, crumbled sausage, and melted cheddar cheese—all baked to golden perfection. These sliders are perfect for busy mornings, casual brunches, or meal prepping for a satisfying start to your day. The balance of textures and rich flavors will turn them into a new favorite you’ll want to share and make again and again.
Ingredients You’ll Need
This Easy Breakfast Sliders Recipe comes together with simple, familiar ingredients that deliver a winning combination of comfort and flavor. Each element plays an essential role—from the pillowy slider buns providing a soft base to the hearty mix of breakfast meats that make every bite savory and satisfying. A sprinkle of cheese and a touch of garlic butter bring everything to irresistible perfection.
- 12 slider buns or Hawaiian rolls: Their sweetness and softness perfectly complement the savory fillings.
- 6 large eggs: Whisked with milk to create light and fluffy scrambled eggs that bind the sandwich.
- ¼ cup milk: Adds creaminess to the eggs for a tender texture.
- 8 slices cooked bacon: Adds smoky crunch and rich flavor; chop or halve for even layering.
- 6 breakfast sausage patties: Cooked and crumbled, they bring meaty goodness and a touch of spice.
- 1 cup shredded cheddar cheese: Melts beautifully for gooey, cheesy indulgence.
- 2 tablespoons butter: Melted to brush on tops, helping them brown beautifully.
- ½ teaspoon garlic powder: Mixed with butter for a subtle savory note on the buns.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors.
- Optional sliced green onions: For a fresh pop of color and mild onion flavor when garnishing.
How to Make Easy Breakfast Sliders Recipe
Step 1: Prepare Your Baking Dish and Buns
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Slice the slider buns in half horizontally and place the bottom halves evenly in the dish. This setup will hold all your delicious layers together as it bakes.
Step 2: Cook the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Heat a nonstick skillet over medium heat, then pour in the egg mixture. Scramble gently until just set—moist and fluffy eggs make all the difference in these sliders.
Step 3: Layer the Fillings
Spread the scrambled eggs evenly over the bottom buns in the dish. Next, sprinkle the chopped bacon and crumbled cooked sausage over the eggs for that perfect meat combo. Finally, top everything with a generous layer of shredded cheddar cheese to ensure a melty, cheesy layer on every slider.
Step 4: Assemble and Add Garlic Butter
Carefully place the top halves of the buns over your filling layers. In a small bowl, mix together the melted butter and garlic powder, then brush this flavorful mixture all over the slider tops. This step will give your sliders a golden, savory crust.
Step 5: Bake to Perfection
Cover the baking dish with foil and bake for 15 minutes to heat everything through and meld the flavors. Remove the foil and bake for another 5 to 7 minutes, or until the tops are golden brown and the cheese is bubbling and melted. Let the sliders cool slightly before cutting and serving warm.
How to Serve Easy Breakfast Sliders Recipe
Garnishes
To brighten these savory sliders, sprinkle some finely sliced green onions over the top just before serving. The fresh green color and mild onion sharpness add a lovely contrast to the rich layers inside.
Side Dishes
Pair these sliders with fresh fruit salad or a crisp side of roasted potatoes for a well-rounded breakfast. The fruit balances the richness of the sliders, while crispy potatoes double down on satisfying breakfast indulgence.
Creative Ways to Present
For a fun brunch platter, arrange sliders on a large wooden board with small bowls of ketchup, hot sauce, or even a creamy avocado spread for dipping. You can also serve them open-faced, showcasing the melty cheese and meats for a more casual vibe everyone can dig into.
Make Ahead and Storage
Storing Leftovers
If you have any leftover breakfast sliders, store them in an airtight container in the refrigerator for up to 3 days. They retain most of their flavor and can brighten your mornings with minimal effort.
Freezing
These sliders freeze beautifully. Wrap each slider individually in plastic wrap and place them in a resealable freezer bag. Freeze for up to 1 month for a quick breakfast option anytime you want.
Reheating
To reheat, unwrap the sliders and place them on a baking sheet. Warm them in a 350°F (175°C) oven for about 10 minutes or until heated through. This helps keep the buns soft while allowing the cheese to melt nicely again.
FAQs
Can I use different kinds of cheese in this Easy Breakfast Sliders Recipe?
Absolutely! Feel free to swap cheddar for mozzarella, pepper jack, or even a spicy Colby to suit your taste preferences. Each cheese will add its own unique flavor and texture.
Is it possible to make vegetarian breakfast sliders?
Yes! Simply omit the bacon and sausage and use sautéed mushrooms, spinach, or plant-based breakfast sausage alternatives to keep things hearty and flavorful.
Can these sliders be prepared vegan or dairy-free?
With modifications, yes. Use plant-based eggs, dairy-free cheese, and vegan butter to make these sliders perfect for a dairy-free or vegan diet.
How far ahead can I prepare these sliders?
You can assemble the sliders the night before and refrigerate them. Bake them fresh in the morning for convenient but freshly baked results.
What if I don’t have slider buns—can I use regular bread?
While slider buns are ideal for size and softness, you can use small sandwich rolls or cut regular bread into smaller squares. Just keep an eye on baking time to avoid drying out the bread.
Final Thoughts
This Easy Breakfast Sliders Recipe is a delicious, crowd-pleasing way to start any day with joy and flavor. Whether you’re feeding a family, hosting brunch, or preparing a make-ahead meal, these sliders deliver comfort and convenience wrapped in every bite. Give them a try, and I promise they’ll become your go-to recipe for busy mornings and happy gatherings!
Print
Easy Breakfast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Easy Breakfast Sliders are a delightful and savory start to your day, featuring fluffy scrambled eggs, crispy bacon, savory sausage, and melted cheddar cheese all nestled inside soft slider buns. Perfect for quick mornings or make-ahead meals, these sliders are baked to golden perfection and can be customized with your favorite breakfast meats or veggies for extra flavor.
Ingredients
Slider Base
- 12 slider buns or Hawaiian rolls
Egg Mixture
- 6 large eggs
- ¼ cup milk
- Salt and pepper to taste
Fillings
- 8 slices cooked bacon, chopped or halved
- 6 breakfast sausage patties, cooked and crumbled
- 1 cup shredded cheddar cheese
Topping
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- Optional: sliced green onions for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Arrange Buns: Slice the slider buns in half horizontally and place the bottom halves evenly in the prepared baking dish, creating a base for the layers.
- Mix Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined for a smooth mixture.
- Cook Scrambled Eggs: Heat a nonstick skillet over medium heat, then pour in the egg mixture and scramble gently until the eggs are just set but still moist.
- Layer Fillings: Spread the scrambled eggs evenly over the bottom bun halves in the baking dish. Sprinkle the chopped bacon and crumbled sausage over the eggs, then top with shredded cheddar cheese.
- Cover with Tops: Place the tops of the slider buns over the layered fillings, covering the ingredients.
- Butter Topping: In a small bowl, combine melted butter and garlic powder; brush this mixture generously over the tops of the slider buns for added flavor and browning.
- Bake Covered: Cover the baking dish with foil and place in the preheated oven; bake for 15 minutes to heat through and melt the cheese.
- Bake Uncovered: Remove the foil and continue baking for an additional 5 to 7 minutes until the tops are golden brown and crispy.
- Serve: Take the sliders out of the oven, allow them to cool slightly for easy handling, then slice and serve warm. Garnish with sliced green onions if desired.
Notes
- Customize these sliders with your favorite breakfast meats like ham or turkey sausage for variety.
- Add sautéed vegetables such as bell peppers, mushrooms, or spinach to incorporate extra flavor and nutrition.
- Prepare the sliders ahead of time and reheat them in the oven for a convenient, make-ahead breakfast option.
- Ensure the eggs are not overcooked during scrambling to maintain a moist and tender texture.
