Description
This Easy Breakfast Pizza on a Tortilla is a quick and delicious breakfast option that combines fluffy scrambled eggs, melted cheddar cheese, savory bacon or sausage, and fresh veggies on a crispy tortilla base. Perfect for busy mornings, this recipe is simple to prepare and customizable to your taste.
Ingredients
Scale
Main Ingredients
- 2 large flour tortillas
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon or breakfast sausage
- 1/4 cup diced bell pepper
- 2 tablespoons diced red onion
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional: hot sauce or salsa for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the flour tortillas on the baking sheet to prepare for topping.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and smooth.
- Cook Scrambled Eggs: Heat the butter or oil in a skillet over medium heat. Pour in the egg mixture and scramble gently, cooking until the eggs are just set but still soft. Remove from heat promptly to avoid overcooking.
- Assemble Pizzas: Divide the soft scrambled eggs evenly between the two tortillas, spreading the eggs to cover the surface completely. Sprinkle cheddar cheese evenly on each tortilla followed by the cooked bacon or sausage, diced bell pepper, and diced red onion.
- Bake: Place the baking sheet in the preheated oven and bake for 6–8 minutes. Bake until the cheese has melted and the edges of the tortillas are golden and crispy.
- Serve: Remove from the oven, slice, and serve immediately with optional hot sauce or salsa for added flavor.
Notes
- For a vegetarian version, omit the meat and add extra vegetables such as spinach or mushrooms.
- Use whole wheat or low-carb tortillas for a healthier alternative.
- Prepare toppings the night before to save time in the morning.
