Description
Easy Biscuit Waffles are a quick and delightful breakfast treat made by cooking flaky biscuit dough in a waffle maker until golden and crispy. Perfect for busy mornings, this recipe transforms simple canned biscuits into a fun waffle shape that pairs beautifully with butter and syrup.
Ingredients
Scale
Ingredients
- 1 (16.3-oz) can Grands Jr. Golden Layers biscuits
- Cooking spray
- Butter, for serving (optional)
- Syrup, for serving (optional)
Instructions
- Prepare the waffle maker: Spray the waffle maker generously with cooking spray to prevent sticking. Then, preheat the waffle maker according to the manufacturer’s instructions to ensure it is hot and ready for cooking.
- Separate the biscuit dough: Open the can of Grands Jr. Golden Layers biscuits and carefully separate the dough into individual biscuits, making sure they are ready to be placed on the waffle maker.
- Cook the biscuits: Place up to 4 biscuits evenly spaced on the preheated waffle maker. Close the lid and cook for 1 to 2 minutes, or until the biscuits are cooked through and have turned a light golden brown color, forming a waffle shape.
- Serve immediately: Remove the biscuit waffles from the waffle maker and serve hot with butter and syrup, or your favorite waffle toppings, for a delicious and easy breakfast.
Notes
- Do not overcrowd the waffle maker to ensure biscuits cook evenly and achieve a crisp texture.
- Cooking time may vary slightly based on your waffle maker; adjust as needed for desired crispiness.
- These biscuit waffles can be customized with add-ins like cinnamon or cheese before cooking if desired.
- Serve immediately for best texture; leftovers can be reheated in a toaster oven or oven for crispness.
