If you’re looking for a delightful twist on breakfast or brunch, this Easy Biscuit Waffles Recipe is a total game changer. It combines the buttery, flaky goodness of classic biscuits with the crispiness and fun shape of waffles, creating a treat that’s super simple to whip up yet impressively tasty. Whether you’re rushing through a busy morning or hosting a lazy weekend get-together, these biscuit waffles come together in minutes and deliver a warm, comforting bite every time. Trust me, this recipe is about to become your new favorite quick fix for breakfast cravings!
Ingredients You’ll Need
The best part about this recipe is how minimal and straightforward the ingredients are. Each component plays a key role in marrying comfort and convenience, giving you a flaky interior with a perfectly crispy waffle exterior.
- 1 (16.3-oz) can Grands Jr. Golden Layers biscuits: These pre-made biscuits provide the signature buttery layers that turn crispy and golden when cooked in a waffle iron.
- Cooking spray: Ensures your waffle maker is perfectly greased so the biscuits cook evenly without sticking, delivering that satisfying crunch.
How to Make Easy Biscuit Waffles Recipe
Step 1: Prepare Your Waffle Maker
Start by giving your waffle iron a generous spray with cooking spray to prevent sticking and ensure an even crust forms. Then, preheat the waffle maker following the manufacturer’s instructions until it’s hot and ready for those biscuit waffles to shine.
Step 2: Separate the Biscuits
Open your can of Grands Jr. Golden Layers biscuits and gently separate the dough into individual biscuits. This quick step is what sets the stage for perfectly portioned little waffles packed with buttery layers inside.
Step 3: Cook the Biscuits
Place up to four separated biscuits onto your heated waffle maker at a time. Close the lid and cook for 1 to 2 minutes, or simply until they turn a beautiful light golden brown. Keep an eye on them—the aroma is a great hint that they’re ready!
Step 4: Serve Immediately
Once cooked, remove the biscuit waffles right away to keep them crisp. Serve them warm with a pat of butter and a drizzle of syrup for a comforting classic, or get creative with your toppings!
How to Serve Easy Biscuit Waffles Recipe
Garnishes
Simple garnishes like butter and maple syrup complement the flaky layers beautifully, adding richness and sweetness. Fresh berries or a sprinkle of powdered sugar can brighten the look and add a fresh twist that’s equally irresistible.
Side Dishes
Pair your biscuit waffles with crispy bacon, scrambled eggs, or even a fresh fruit salad for a complete breakfast feast. The versatility of this dish means it works just as well alongside savory or sweet options, making your mornings more exciting.
Creative Ways to Present
Stack your biscuit waffles with layers of whipped cream and fruit for a decadent brunch centerpiece. Or consider topping them with fried chicken and gravy for a savory-sweet Southern-style delight. The Easy Biscuit Waffles Recipe is a playground for your culinary creativity!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover biscuit waffles (which might surprise you), store them in an airtight container at room temperature for up to a day. This keeps them from drying out while maintaining some of their crispness.
Freezing
For longer storage, freeze leftover biscuit waffles in a single layer on a baking sheet first, then transfer to a freezer-safe bag. This prevents sticking and keeps them fresh for up to a month—you’ll have breakfast ready in moments during busy mornings!
Reheating
To revive leftover or frozen biscuit waffles, pop them in a toaster or toaster oven until warmed through and crispy again. Avoid the microwave if you want to maintain that delightful crunch that makes this Easy Biscuit Waffles Recipe so special.
FAQs
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough can add a personal touch and allows you to control flavors. Just make sure your dough isn’t too thick so it cooks evenly in the waffle maker.
How many waffles does this recipe yield?
This recipe yields about 8 individual biscuit waffles, perfect for sharing with family or friends without any fuss.
Can I cook more than four biscuits at a time?
It depends on the size of your waffle maker, but generally, four biscuits fit best without overcrowding, which ensures even cooking and perfect crispiness.
What’s the best way to keep the waffles crispy after cooking?
Serve immediately or keep warm in a low oven on a wire rack to prevent steam from making them soggy. Avoid stacking them directly on top of each other before serving.
Can I add flavors or mix-ins to the biscuit dough?
Definitely! Try adding cinnamon, cheese, herbs, or even small bits of cooked bacon to the dough before cooking for a fun twist on this Easy Biscuit Waffles Recipe.
Final Thoughts
This Easy Biscuit Waffles Recipe is the kind of breakfast that makes mornings brighter with minimal effort. It’s quick, adaptable, and absolutely delicious—a perfect way to treat yourself or your loved ones any day of the week. Give it a try, and I promise, you’ll be reaching for it again and again.
Print
Easy Biscuit Waffles Recipe
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Easy Biscuit Waffles are a quick and delightful breakfast treat made by cooking flaky biscuit dough in a waffle maker until golden and crispy. Perfect for busy mornings, this recipe transforms simple canned biscuits into a fun waffle shape that pairs beautifully with butter and syrup.
Ingredients
Ingredients
- 1 (16.3-oz) can Grands Jr. Golden Layers biscuits
- Cooking spray
- Butter, for serving (optional)
- Syrup, for serving (optional)
Instructions
- Prepare the waffle maker: Spray the waffle maker generously with cooking spray to prevent sticking. Then, preheat the waffle maker according to the manufacturer’s instructions to ensure it is hot and ready for cooking.
- Separate the biscuit dough: Open the can of Grands Jr. Golden Layers biscuits and carefully separate the dough into individual biscuits, making sure they are ready to be placed on the waffle maker.
- Cook the biscuits: Place up to 4 biscuits evenly spaced on the preheated waffle maker. Close the lid and cook for 1 to 2 minutes, or until the biscuits are cooked through and have turned a light golden brown color, forming a waffle shape.
- Serve immediately: Remove the biscuit waffles from the waffle maker and serve hot with butter and syrup, or your favorite waffle toppings, for a delicious and easy breakfast.
Notes
- Do not overcrowd the waffle maker to ensure biscuits cook evenly and achieve a crisp texture.
- Cooking time may vary slightly based on your waffle maker; adjust as needed for desired crispiness.
- These biscuit waffles can be customized with add-ins like cinnamon or cheese before cooking if desired.
- Serve immediately for best texture; leftovers can be reheated in a toaster oven or oven for crispness.
