Easy Beef Queso Dip

Why You’ll Love This Recipe

Easy Beef Queso Dip is a creamy, cheesy, and hearty dip that combines ground beef with melty cheese, making it the perfect snack for game day, parties, or a cozy night in. With just a few simple ingredients, this dip is quick to make and guaranteed to be a crowd-pleaser. The savory beef and rich cheese create the ultimate indulgent dip that pairs perfectly with tortilla chips, veggies, or even a spoon!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Easy Beef Queso Dip 10 Easy Beef Queso Dip is a creamy, cheesy, and hearty dip that combines ground beef with melty cheese, making it the perfect snack for game day, parties, or a cozy night in. With just a few simple ingredients, this dip is quick to make and guaranteed to be a crowd-pleaser. The savory beef and rich cheese create the ultimate indulgent dip that pairs perfectly with tortilla chips, veggies, or even a spoon!

ground beef (or turkey)yellow onion (diced)garlic powdercheddar cheese (shredded)cream cheesemilk (or heavy cream)chili powder (optional)jalapeños (optional for extra heat)

directions

In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon until browned and cooked through, about 5-7 minutes.

Drain any excess fat from the beef, then add the diced onion and cook until softened, about 3 minutes.

Sprinkle in the garlic powder, chili powder (if using), and salt, stirring to combine.

Reduce the heat to low and add the cream cheese, stirring until it melts and becomes smooth.

Pour in the shredded cheddar cheese, followed by the milk (or heavy cream). Stir continuously until the cheese melts and the dip becomes creamy and smooth.

If you like a bit of spice, add in the chopped jalapeños or a pinch of cayenne pepper.

Keep the dip warm, stirring occasionally, and serve with tortilla chips, crackers, or fresh veggies.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

For a spicier dip, add more jalapeños or use a spicy cheese like pepper jack.

Mix in some diced tomatoes or green chilies for extra flavor and color.

For a smokier flavor, try adding a small amount of chipotle powder or smoked paprika.

Substitute the ground beef with ground chicken or turkey for a leaner option.

storage/reheating

Store leftover Beef Queso Dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally, or microwave it in 30-second intervals, adding a splash of milk if needed.

FAQs

Easy Beef Queso Dip
Easy Beef Queso Dip 11 Easy Beef Queso Dip is a creamy, cheesy, and hearty dip that combines ground beef with melty cheese, making it the perfect snack for game day, parties, or a cozy night in. With just a few simple ingredients, this dip is quick to make and guaranteed to be a crowd-pleaser. The savory beef and rich cheese create the ultimate indulgent dip that pairs perfectly with tortilla chips, veggies, or even a spoon!

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works fine, but freshly shredded cheese will melt more smoothly and help prevent a grainy texture.

Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time and refrigerate it. Reheat it on the stove with a little extra milk to restore its creamy texture.

Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or even sausage in place of the beef.

Is this dip vegetarian?

No, this dip contains ground beef. However, you can easily make a vegetarian version by omitting the meat and adding extra beans, vegetables, or a meat substitute.

Can I freeze this dip?

Yes, you can freeze the dip before adding the cheese. After thawing, reheat and add the cheese for the best texture.

Conclusion

Easy Beef Queso Dip is a rich, cheesy, and flavorful dip that’s perfect for any occasion. With its creamy texture and savory beef, it’s guaranteed to be a hit at your next gathering. Simple to make and packed with flavor, this dip will quickly become a favorite snack in your recipe collection!

Print
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Easy Beef Queso Dip

Easy Beef Queso Dip

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 46 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican-American

Description

A quick and creamy beef queso dip that’s packed with flavor. Made with ground beef, cheese, and a perfect blend of spices, this dip is perfect for game day, parties, or just as a tasty snack.


Ingredients

Units Scale
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper, to taste
  • Tortilla chips, for serving

Instructions

  1. In a large skillet, cook the ground beef over medium heat, breaking it up into small pieces as it cooks. Once browned, drain any excess fat.
  2. Add the chopped onion to the skillet and cook for 2-3 minutes, until softened.
  3. Stir in the diced tomatoes with green chilies, garlic powder, chili powder, cumin, salt, and pepper. Let the mixture simmer for 3-4 minutes to allow the flavors to blend.
  4. Add the cream cheese to the skillet, stirring until it melts and incorporates into the mixture.
  5. Slowly add the shredded cheddar cheese, stirring continuously until the cheese has melted and the dip is smooth.
  6. Pour in the milk and stir until the dip reaches your desired consistency (add more milk for a thinner dip or less for a thicker dip).
  7. Continue to cook the dip for another 2-3 minutes, stirring occasionally, until it’s hot and creamy.
  8. Serve the beef queso dip warm with tortilla chips for dipping. Enjoy!

Notes

  • You can customize this dip by adding more spices like paprika, cayenne pepper, or hot sauce for extra heat.
  • For a smoother dip, you can use a hand blender to blend the mixture once the cream cheese and cheese have melted.
  • If you prefer a lighter version, you can substitute ground turkey for beef and use low-fat cheese and cream cheese.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 50mg

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