Easy Banana Caramel Dessert Recipe (Perfect Topping)

Why You’ll Love This Recipe

This Easy Banana Caramel Dessert is a quick and irresistible treat featuring tender bananas coated in rich, buttery caramel sauce. Whether served warm over ice cream, pancakes, waffles, or on its own, it makes the perfect topping or stand-alone dessert. With just a few simple ingredients and under 15 minutes of cooking time, it’s a sweet fix you’ll come back to again and again.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananas (sliced)unsalted butterbrown sugarmaple syrup or honeyvanilla extractsalt (just a pinch)cinnamon (optional)heavy cream or coconut cream (for extra richness, optional)

directions

In a skillet over medium heat, melt butter.

Add brown sugar and maple syrup (or honey), stirring until the sugar dissolves and the mixture starts to bubble.

Stir in vanilla extract, a pinch of salt, and cinnamon if using.

Add banana slices and gently coat them in the caramel sauce.

Cook for 2-3 minutes until bananas are warmed and just slightly softened.

Optional: stir in a splash of cream or coconut cream for a silkier sauce.

Remove from heat and serve warm over ice cream, pancakes, oatmeal, toast, or enjoy by the spoonful.

Servings and timing

This recipe yields approximately 2–3 servings.Preparation time: 5 minutesCooking time: 5–7 minutesTotal time: 10–12 minutes

Variations

Add a splash of dark rum or bourbon for a bananas foster twist.

Use coconut sugar for a tropical flavor.

Add chopped nuts like pecans or walnuts for crunch.

Drizzle with melted chocolate for a decadent finish.

Top with shredded coconut or whipped cream for extra flair.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat gently in a skillet or microwave until warm—not recommended for freezing.

FAQs

Can I use green bananas?

Ripe bananas work best—they’re sweeter and soften just enough in the sauce.

Is this dairy-free?

Yes, if using plant-based butter and skipping cream or using coconut cream.

Can I make this ahead?

It’s best fresh, but you can reheat gently for later use.

What’s the best way to serve it?

Over vanilla ice cream, French toast, crepes, pancakes, or yogurt bowls.

Can I make it thicker?

Simmer longer or add a splash of cream to thicken the sauce.

How do I prevent the bananas from getting mushy?

Don’t overcook—just 2–3 minutes is enough for a perfect texture.

Can I use this as a pie filling?

Yes, it works well layered into parfaits, mini tarts, or graham cracker crust pies.

Is it very sweet?

It’s rich and sweet like caramel, but the bananas and a pinch of salt balance it beautifully.

Can I use honey instead of syrup?

Yes, both work well—use whichever you prefer.

How do I make it vegan?

Use vegan butter and plant-based milk or coconut cream.

Conclusion

This Easy Banana Caramel Dessert is a simple yet show-stopping way to transform ripe bananas into something truly special. With its gooey caramel sauce and warm, sweet flavor, it’s the perfect topping—or treat—that’s ready in minutes. Whether you serve it over breakfast or dessert, one bite will have you hooked.

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