Description
This easy avocado dressing recipe combines creamy avocado with Greek yogurt, fresh cilantro, and a tangy blend of lime juice and apple cider vinegar. Perfect as a salad dressing or a dip, it’s quick to prepare and offers a fresh, vibrant flavor with just a few simple ingredients.
Ingredients
Scale
Avocado Dressing Ingredients
- 1 ripe avocado, pitted
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, minced
- 1 clove garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water (plus more as needed)
Instructions
- Combine Ingredients: Place the avocado, Greek yogurt, lime juice, minced cilantro, garlic, apple cider vinegar, honey, salt, black pepper, and water into a blender.
- Blend Until Smooth: Blend the ingredients together until you achieve a creamy and smooth consistency, ensuring all flavors are well combined.
- Adjust Consistency: If the dressing is too thick, add additional water, one tablespoon at a time, blending briefly after each addition until the desired pourable consistency is reached.
- Serve or Store: Pour the dressing into a sealable container. Use immediately or store in the refrigerator for up to 3 days to maintain freshness.
Notes
- For a vegan version, substitute Greek yogurt with a plant-based yogurt alternative.
- If you prefer a spicier dressing, add a pinch of cayenne pepper or chopped jalapeño.
- This dressing can also be used as a dip for veggies or spread for sandwiches.
- Adjust salt and honey to taste depending on your preference.
- Stir well before each use if stored for multiple days, as separation may occur.
