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Easy and Flavorful Mushroom Chicken Recipe

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Chicken Recipes
  • Method: Pan-frying, Simmering
  • Cuisine: American
  • Diet: Gluten Free

Description

This Easy and Flavorful Mushroom Chicken recipe features tender chicken breasts cooked in a savory mushroom sauce made with garlic, thyme, and a touch of cream. It’s a quick and delicious meal that’s perfect for a weeknight dinner.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 cups mushrooms, sliced (button or cremini mushrooms work well)
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the sliced mushrooms and cook for 3-4 minutes, until they release their juices and begin to brown.
  4. Add the minced garlic and dried thyme to the skillet and cook for another 1-2 minutes until fragrant.
  5. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Let the broth simmer for 2-3 minutes.
  6. Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for another 3-4 minutes until it thickens slightly.
  7. Return the chicken breasts to the skillet and spoon the mushroom sauce over the top. Cook for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld together.
  8. Remove from heat and garnish with freshly chopped parsley. Serve immediately with your favorite side dishes, such as rice, potatoes, or vegetables.

Notes

  • For extra richness, you can add a splash of white wine to the sauce before adding the chicken broth.
  • If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy cream alternative.
  • You can use any type of mushrooms, such as cremini, shiitake, or portobello, for different flavor profiles.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 380
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 115mg

Find it online: https://breakfasttodinner.com/easy-and-flavorful-mushroom-chicken-recipe/