Easy and Flavorful Mushroom Chicken Recipe

Why You’ll Love This Recipe

Easy and Flavorful Mushroom Chicken is a delicious, one-pan meal that combines juicy, tender chicken with a rich, savory mushroom sauce. The earthy mushrooms and creamy sauce elevate the dish, making it a comforting and satisfying meal. It’s simple to make and takes just 30 minutes, making it perfect for busy weeknights when you want something hearty and flavorful. Whether served with rice, mashed potatoes, or pasta, this dish is sure to be a family favorite.

this Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon garlic, minced
• 1 cup sliced mushrooms (white or cremini)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme (or fresh thyme if preferred)
• 1 tablespoon Dijon mustard (optional, for added flavor)
• 1/4 cup fresh parsley, chopped (for garnish)

Directions

1. Prepare the Chicken:
   Season both sides of the chicken breasts with salt and pepper.
2. Cook the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms:
   In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the sliced mushrooms and sauté for 4-5 minutes, until the mushrooms are softened and have released their moisture.
4. Make the Sauce:
   Pour in the chicken broth, scraping up any bits stuck to the bottom of the pan. Stir in the heavy cream, dried thyme, and Dijon mustard (if using). Let the sauce simmer for 3-4 minutes, or until it thickens slightly.
5. Combine the Chicken and Sauce:
   Return the cooked chicken breasts to the skillet, spooning the mushroom sauce over the top. Let it simmer for an additional 3-5 minutes to allow the chicken to absorb some of the flavors.
6. Serve:
   Garnish the chicken with fresh chopped parsley and serve with your favorite side dish. Enjoy!

Servings and Timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Total time: 30 minutes

Variations

• Add Vegetables: Add spinach or kale to the mushroom sauce for extra color and nutrients.
• Spicy Version: Stir in a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Lighter Version: Swap the heavy cream for half-and-half or milk for a lighter sauce.
• Add Cheese: Sprinkle grated Parmesan cheese over the chicken and sauce before serving for an added layer of richness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

FAQs

Can I use bone-in chicken?
Yes, you can use bone-in chicken, but you will need to adjust the cooking time. Bone-in chicken takes longer to cook through, so make sure the internal temperature reaches 165°F.

Can I make this recipe with different mushrooms?
Yes, you can use any variety of mushrooms you prefer, such as cremini, portobello, or shiitake mushrooms, to change the flavor profile.

What should I serve this dish with?
Mushroom chicken pairs well with mashed potatoes, rice, pasta, or roasted vegetables. You can also serve it with a fresh salad.

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. They’re more tender and juicy but will require a longer cooking time.

Conclusion

Easy and Flavorful Mushroom Chicken is a quick, comforting meal that’s perfect for busy evenings. The combination of tender chicken and creamy mushroom sauce is simply irresistible. Whether you serve it with pasta, rice, or mashed potatoes, this dish is sure to become a go-to favorite in your kitchen!

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