Description
This Easy and Fast Cinnamon Twist Loaf is a delightful homemade bread featuring a soft, tender crumb infused with warm cinnamon and brown sugar. Perfect for breakfast or a cozy snack, this loaf combines simple pantry ingredients with a fun twisted shape for an inviting, delicious twist on classic cinnamon bread. Ready in just 40 minutes, it’s a quick and satisfying bake that fills your kitchen with comforting aroma.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper to ensure the loaf doesn’t stick and removes easily after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract into the dry mixture. Stir thoroughly until a soft dough forms that holds together but isn’t too sticky.
- Roll Out Dough: Lightly flour a clean surface and roll the dough into a rectangle shape, approximately 10 by 8 inches in size, to create an even layer for filling.
- Add Cinnamon Sugar Filling: Evenly sprinkle the brown sugar mixture over the rolled-out dough, ensuring the entire surface is covered with the cinnamon and brown sugar blend for sweet, flavorful swirls.
- Fold and Twist the Dough: Fold the dough rectangle in half lengthwise, then twist the two folded sections around each other tightly to form a spiral effect, which will create the distinctive cinnamon twist appearance.
- Transfer and Bake: Place the twisted dough carefully into the prepared loaf pan. Bake in the preheated oven for 25–30 minutes, or until the loaf is golden brown on top and cooked through.
- Cool and Serve: Allow the loaf to cool slightly in the pan for about 10 minutes, then remove and transfer to a wire rack. Optionally, dust the top with powdered sugar before slicing and serving for an extra touch of sweetness.
Notes
- Make sure to roll the dough evenly for consistent baking and twist results.
- Use fresh baking powder to ensure the loaf rises properly.
- The loaf is best enjoyed warm but can be stored in an airtight container for 2-3 days.
- Optional: Add chopped nuts or raisins for extra texture inside the twist.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
