If you’re craving something warm, comforting, and just a little bit special for your breakfast or tea time, this Easy and Fast Cinnamon Twist Loaf Recipe is definitely for you. It’s the kind of treat that fills your kitchen with the irresistible scent of cinnamon and sugar, while delivering a soft, tender crumb with delightful twists of cinnamon goodness in every bite. Best of all, it comes together quickly with simple ingredients, so you can enjoy that homemade bakery feel even on busy days.
Ingredients You’ll Need
To make this cinnamon twist loaf a total winner, you’ll want to gather these straightforward pantry staples that each play a crucial role in texture, flavor, and color. With just a handful of ingredients, you’ll create something truly comforting and delicious.
- 2 cups all-purpose flour: The base that provides structure and a soft crumb.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to balance the cinnamon’s spice.
- 1 tablespoon baking powder: Helps the loaf rise nicely, keeping it light and fluffy.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup milk: Moistens the dough for that tender texture.
- 1/4 cup unsalted butter, melted: Adds richness and a lovely buttery flavor.
- 1 teaspoon vanilla extract: Infuses a gentle sweetness that complements the cinnamon perfectly.
- 1 tablespoon ground cinnamon: The star spice that gives the loaf its warm, aromatic allure.
- 1/4 cup brown sugar: Adds a molasses undertone and caramelizes beautifully when baked.
How to Make Easy and Fast Cinnamon Twist Loaf Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease your loaf pan and line it with parchment paper to ensure your beautiful twisted loaf comes out effortlessly, ready for that perfect golden crust.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Taking a moment to combine these dry ingredients well ensures an even rise and flavor throughout the loaf.
Step 3: Add the Wet Ingredients and Form Dough
Pour in the milk, melted butter, and vanilla extract into the dry ingredients. Stir everything just until a soft dough forms—avoid overmixing to keep the loaf light and tender.
Step 4: Roll Out the Dough
Lightly flour your surface and roll the dough into a rectangle shape. This shape is key for creating those lovely twists that make this loaf stand out.
Step 5: Sprinkle Cinnamon and Brown Sugar
Evenly sprinkle the ground cinnamon and brown sugar across the rolled dough. This sweet and spicy layer gives the loaf its classic cinnamon twist flavor.
Step 6: Form the Twist
Fold the dough in half lengthwise, then carefully twist it together to create a spiral effect. This technique gives your loaf its characteristic appearance and ensures every slice includes a cinnamon-kissed swirl.
Step 7: Bake to Perfection
Place your twisted dough into the prepared loaf pan and bake for 25 to 30 minutes until the top turns a gorgeous golden brown and a toothpick inserted comes out clean. The scent will fill your kitchen—a true sign that something delicious is on its way.
Step 8: Cool and Serve
Allow the loaf to cool slightly in the pan before removing it. For an extra special touch, dust with powdered sugar just before serving. This step adds a light sweetness and a pretty finish that’s sure to impress.
How to Serve Easy and Fast Cinnamon Twist Loaf Recipe
Garnishes
Although the loaf is delightful on its own, a sprinkle of powdered sugar, a drizzle of honey, or a spread of softened butter can elevate your serving experience. Fresh berries or a dollop of whipped cream adds a lovely contrast to the warm richness.
Side Dishes
This cinnamon twist loaf pairs beautifully with a hot cup of coffee or tea. For breakfast, add a side of scrambled eggs or yogurt with fresh fruit to make the meal more balanced, or enjoy it with a glass of cold milk for a classic combo.
Creative Ways to Present
Slice the loaf into thick pieces and serve as French toast for a weekend brunch twist, or cut into cubes and use as a base for a bread pudding. You can also toast slices lightly and spread cream cheese or almond butter for extra indulgence.
Make Ahead and Storage
Storing Leftovers
Wrap the loaf tightly in plastic wrap or keep it in an airtight container at room temperature for up to 2 days. This helps retain moisture and softness without drying out the bread.
Freezing
You can freeze the loaf by wrapping it well in plastic wrap and then placing it in a freezer-safe bag. Freeze for up to 2 months. When ready, thaw overnight in the fridge or at room temperature for a few hours before serving.
Reheating
To enjoy the loaf warm and fresh-tasting, gently reheat slices in a toaster oven or microwave. A quick 15 to 20 seconds in the microwave or a few minutes in a preheated oven will bring back that fresh-out-of-the-oven warmth.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Using whole wheat flour will give your loaf a heartier texture and a nuttier flavor. You may want to add a bit more milk since whole wheat flour absorbs more liquid.
Is this recipe suitable for a beginner baker?
Yes! The Easy and Fast Cinnamon Twist Loaf Recipe is designed to be straightforward and forgiving, making it perfect for anyone new to baking or short on time.
Can I add nuts or raisins to the cinnamon sugar filling?
Definitely! Chopped walnuts, pecans, or raisins make wonderful additions for texture and flavor. Just sprinkle them over the cinnamon and brown sugar before folding the dough.
What can I do if I don’t have unsalted butter?
You can use salted butter instead, but reduce or omit the added salt in the dry ingredients to avoid oversalting the loaf.
How do I prevent the loaf from drying out?
Be careful not to overbake and store the leftovers properly in airtight containers. Adding a pat of butter when serving can also help keep each slice moist and luscious.
Final Thoughts
This Easy and Fast Cinnamon Twist Loaf Recipe is truly one of those cozy classics that brings warmth and sweetness into any day. It’s quick enough to whip up on a busy morning but special enough to share with friends or family. Give it a go, and I promise you’ll be reaching for this recipe again and again whenever cinnamon cravings strike.
Print
Easy and Fast Cinnamon Twist Loaf Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Description
This Easy and Fast Cinnamon Twist Loaf is a delightful homemade bread featuring a soft, tender crumb infused with warm cinnamon and brown sugar. Perfect for breakfast or a cozy snack, this loaf combines simple pantry ingredients with a fun twisted shape for an inviting, delicious twist on classic cinnamon bread. Ready in just 40 minutes, it’s a quick and satisfying bake that fills your kitchen with comforting aroma.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper to ensure the loaf doesn’t stick and removes easily after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract into the dry mixture. Stir thoroughly until a soft dough forms that holds together but isn’t too sticky.
- Roll Out Dough: Lightly flour a clean surface and roll the dough into a rectangle shape, approximately 10 by 8 inches in size, to create an even layer for filling.
- Add Cinnamon Sugar Filling: Evenly sprinkle the brown sugar mixture over the rolled-out dough, ensuring the entire surface is covered with the cinnamon and brown sugar blend for sweet, flavorful swirls.
- Fold and Twist the Dough: Fold the dough rectangle in half lengthwise, then twist the two folded sections around each other tightly to form a spiral effect, which will create the distinctive cinnamon twist appearance.
- Transfer and Bake: Place the twisted dough carefully into the prepared loaf pan. Bake in the preheated oven for 25–30 minutes, or until the loaf is golden brown on top and cooked through.
- Cool and Serve: Allow the loaf to cool slightly in the pan for about 10 minutes, then remove and transfer to a wire rack. Optionally, dust the top with powdered sugar before slicing and serving for an extra touch of sweetness.
Notes
- Make sure to roll the dough evenly for consistent baking and twist results.
- Use fresh baking powder to ensure the loaf rises properly.
- The loaf is best enjoyed warm but can be stored in an airtight container for 2-3 days.
- Optional: Add chopped nuts or raisins for extra texture inside the twist.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
