Easy and Delicious Garlic Knots Recipe

Why You’ll Love This Recipe

Easy and Delicious Garlic Knots are soft, fluffy, and coated in buttery garlic and herbs—perfect as a side for pasta, pizza night, or enjoyed on their own. Made with simple ingredients and ready in under an hour, these homemade knots are packed with flavor and just the right amount of chew. They look impressive but are surprisingly easy to make!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:
all-purpose flourinstant or active dry yeastwarm waterolive oilsugarsalt

For the garlic butter topping:
unsalted buttergarlic (minced or grated)parsley or Italian seasoninggrated parmesan cheese (optional)salt

directions

In a large bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.

Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead for 5–6 minutes until smooth and elastic.

Cover and let rise for 30 minutes in a warm place, or until doubled in size.

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Divide dough into equal pieces (about 12). Roll each piece into a rope and tie into a loose knot.

Place knots on the baking sheet, cover with a towel, and let rest for 10 minutes.

Bake for 12–15 minutes or until golden brown.

While baking, melt butter in a pan and add garlic. Sauté for 1–2 minutes, then stir in herbs and a pinch of salt.

Brush warm knots with garlic butter and sprinkle with parmesan if desired.

Serve fresh and enjoy!

Servings and timing

This recipe yields approximately 12 garlic knots.
Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 12–15 minutes
Total time: 1 hour

Variations

Add shredded mozzarella to the center of each knot for a cheesy version.

Use pizza dough for a quick shortcut.

Add chili flakes to the butter for a spicy kick.

Top with extra herbs or sesame seeds before baking.

storage/reheating

Store in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 350°F for 5–7 minutes or microwave for 10 seconds.
Can be frozen—wrap tightly and reheat straight from frozen.

FAQs

Can I use store-bought dough?

Yes, pre-made pizza dough works great for a time-saver.

What if I don’t have yeast?

Try using self-rising flour and Greek yogurt for a quick dough alternative.

Can I make them ahead?

Yes, shape the knots and refrigerate before baking. Bring to room temp before baking.

Is the dough kneading necessary?

Yes, kneading builds gluten and gives the knots their soft, chewy texture.

Can I use dried herbs?

Yes, use 1–2 teaspoons of dried parsley or Italian seasoning.

Are they vegan?

Use plant-based butter and skip parmesan for a vegan-friendly version.

Why didn’t my knots rise?

Make sure your yeast is fresh and water is warm—not hot.

Can I air fry them?

Yes, air fry at 375°F for 10–12 minutes, checking for golden color.

What can I serve them with?

Perfect with marinara sauce, pasta, soup, or alongside a salad.

Can I double the recipe?

Absolutely—great for parties, gatherings, or freezing extras.

Conclusion

Easy and Delicious Garlic Knots are the perfect crowd-pleasing side that delivers buttery, garlicky goodness in every bite. Whether served with a hearty meal or as a snack with marinara, these soft, homemade knots are sure to become a staple in your kitchen.

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