Easy and Delicious Chicken Spaghetti Recipe

Why You’ll Love This Recipe

Easy and Delicious Chicken Spaghetti is a comforting, hearty dish that combines tender chicken, pasta, and a creamy, savory sauce. This one-pot meal is full of flavor and simple to make, making it perfect for busy weeknights or when you’re craving something satisfying. The creamy sauce and tender chicken pair beautifully with spaghetti, creating a dish that the whole family will love. It’s an easy recipe with minimal prep and cooking time!

Ingredients

this Recipe

• 2 boneless, skinless chicken breasts (or 3-4 thighs)
• 8 oz spaghetti pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1 cup chicken broth
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon dried Italian seasoning (optional)
• Fresh parsley for garnish (optional)

Directions

1. Cook the Chicken: Heat the olive oil in a large skillet or pot over medium heat. Season the chicken breasts with salt and pepper, and cook for 5-7 minutes per side, or until fully cooked through (internal temperature should reach 165°F). Once done, remove from the skillet, let it rest for a few minutes, and then shred or chop the chicken into bite-sized pieces.
2. Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain the pasta and set aside.
3. Prepare the Sauce: In the same skillet used to cook the chicken, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds. Stir in the cream of mushroom soup, chicken broth, and milk. Bring to a simmer, stirring to combine. Let it cook for 2-3 minutes until the sauce thickens slightly.
4. Combine Chicken and Sauce: Add the shredded chicken back into the skillet, along with the cooked pasta. Stir in the shredded cheddar cheese and grated Parmesan cheese until the cheese has melted and everything is evenly combined. If the sauce is too thick, add a splash more chicken broth or milk to reach your desired consistency.
5. Season and Serve: Season with salt, pepper, and Italian seasoning, if using. Stir everything well and let it simmer for another 2-3 minutes to ensure the dish is heated through.
6. Garnish and Serve: Serve the chicken spaghetti hot, garnished with fresh parsley if desired. Enjoy!

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Vegetarian Version: Skip the chicken and add vegetables like bell peppers, zucchini, and spinach to the sauce for a vegetarian twist.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
• Different Cheese: Swap the cheddar for mozzarella or a blend of your favorite cheeses for a different flavor profile.
• Make It Light: Use low-fat or fat-free cream of mushroom soup, milk, and cheese for a lighter version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave in 30-second intervals, stirring in between, or warm on the stovetop with a splash of milk or broth to loosen the sauce.

FAQs

Can I use cooked chicken?
Yes! If you have leftover cooked chicken or rotisserie chicken, simply shred it and add it to the sauce in place of freshly cooked chicken.

Can I use another type of pasta?
Yes, you can substitute spaghetti with any pasta you prefer, such as penne, rotini, or fusilli.

Is there a way to make this gluten-free?
Yes, use gluten-free pasta and make sure the cream of mushroom soup and other ingredients are gluten-free.

Can I make this ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Reheat on the stovetop or in the microwave, adding a little extra liquid if needed.

Conclusion

Easy and Delicious Chicken Spaghetti is a comforting, cheesy, and filling dish that’s perfect for family dinners or meal prepping. With minimal ingredients and a simple preparation process, this recipe delivers maximum flavor and satisfaction. The creamy, cheesy sauce and tender chicken create a deliciously hearty meal that’s sure to become a weeknight favorite!

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