Easy 30 Minute Brown Sugar Pork Chops

Brown Sugar Pork Chops are a perfect balance of sweet, savory, and slightly smoky flavors — all ready in just 30 minutes. These pork chops are pan-seared to perfection, then simmered in a rich brown sugar glaze that caramelizes beautifully. It’s an easy, flavorful dinner that feels gourmet without the hassle.

Why You’ll Love This Recipe

• Ready in just 30 minutes, start to finish
• Sweet and savory glaze with a sticky, delicious finish
• Uses simple pantry ingredients
• Perfect for a quick weeknight dinner
• Great with mashed potatoes, rice, or roasted veggies

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless pork chops (or bone-in, about 1-inch thick)
• Salt and black pepper
• Garlic powder
• Paprika
• Olive oil or butter
• Brown sugar
• Dijon mustard or regular mustard
• Apple cider vinegar or white vinegar
• Garlic, minced
• Water or chicken broth

Directions

1. Season the Pork Chops: Pat pork chops dry and season both sides with salt, pepper, garlic powder, and paprika.
2. Sear the Chops: Heat olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for about 3–4 minutes per side until golden brown. Remove and set aside.
3. Make the Glaze: In the same skillet, reduce heat to medium. Add minced garlic and cook for 30 seconds. Stir in brown sugar, mustard, vinegar, and water or broth. Simmer for 2–3 minutes until slightly thickened.
4. Return the Chops: Place pork chops back in the skillet. Spoon glaze over them and cook for another 5–7 minutes, or until the pork is cooked through and the glaze has thickened to a sticky consistency.
5. Serve: Plate the pork chops and drizzle any remaining glaze over the top. Serve hot with your choice of sides.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
• Garlic Lover’s Version: Double the garlic for extra bold flavor.
• Maple Twist: Replace some or all of the brown sugar with pure maple syrup.
• Baked Option: After searing, transfer the pork and glaze to an oven-safe dish and bake at 375°F for 10–15 minutes.
• Add Herbs: Fresh thyme or rosemary adds a fragrant touch to the sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in a skillet over low heat with a splash of water or broth to keep the glaze from burning. Can also be reheated in the microwave in short intervals.

FAQs

What kind of pork chops work best?

Boneless or bone-in pork chops about 1 inch thick work best for this recipe.

Can I make this recipe in the oven?

Yes. After searing, transfer everything to the oven at 375°F and bake for 10–15 minutes until cooked through.

How do I know when the pork is done?

Pork is safe to eat when it reaches an internal temperature of 145°F. Let it rest for a few minutes before serving.

Can I make it ahead of time?

You can prep the glaze ahead and season the pork chops, then cook everything fresh when ready to serve.

Will this work with pork tenderloin?

Yes, slice the tenderloin into medallions and cook the same way. Adjust cooking time as needed.

What sides go well with brown sugar pork chops?

Mashed potatoes, rice, roasted veggies, or even a fresh green salad all pair perfectly.

Can I double the sauce?

Absolutely! If you want extra glaze for drizzling, just double the sauce ingredients.

Is this dish very sweet?

The brown sugar adds sweetness, but it’s balanced by mustard and vinegar for a tangy finish.

Can I use honey instead of brown sugar?

Yes, though the flavor will be slightly different. Honey works well in place of brown sugar.

Do I have to use mustard?

Mustard helps balance the sweetness, but if you dislike it, you can leave it out or replace with a splash of soy sauce.

Conclusion

These Easy 30 Minute Brown Sugar Pork Chops are everything you want in a quick, delicious dinner — simple, flavorful, and satisfying. The rich glaze clings to every bite, giving you that perfect mix of sweet and savory. Whether it’s a busy weeknight or a cozy weekend meal, this recipe is sure to hit the spot.

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