Easter Rice Krispie Treats

Why You’ll Love This Recipe

Easter Rice Krispie Treats are colorful, festive, and incredibly easy to make. With gooey marshmallows, crispy cereal, and fun pastel candies or sprinkles, these no-bake treats are perfect for spring celebrations, egg hunts, or kid-friendly desserts. They come together in minutes and are guaranteed to bring smiles to the table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmini marshmallowsunsalted buttervanilla extractpastel M&M’s or candy-coated eggsEaster sprinkles (optional)food coloring (optional for added color)

directions

In a large saucepan, melt butter over low heat.

Add marshmallows and stir until completely melted and smooth.

Stir in vanilla extract and food coloring if using.

Remove from heat and quickly fold in the Rice Krispies cereal until well coated.

Let mixture cool slightly, then gently fold in half of the Easter candies.

Press mixture into a greased 9×13-inch pan using a spatula or wax paper.

Top with remaining candies and sprinkles, pressing lightly to adhere.

Let set at room temperature for 30–45 minutes before slicing into squares.

Servings and timing

This recipe yields approximately 20 treats.Preparation time: 10 minutesSetting time: 30–45 minutesTotal time: 40–55 minutes

Variations

Use cookie cutters to make egg, bunny, or chick shapes.

Swirl pastel food coloring into the marshmallow mix for a marbled look.

Drizzle with melted white or colored chocolate for extra sweetness.

Add shredded coconut dyed green for a “grass” topping.

Mix in crushed chocolate eggs or jelly beans for a twist.

storage/reheating

Store in an airtight container at room temperature for up to 4 days.Do not refrigerate—chilling can make them hard. Freeze for up to 1 month, separating layers with parchment paper.

FAQs

Can I use regular marshmallows?

Yes, just chop them smaller for even melting.

Do I have to use food coloring?

No, it’s optional for festive color but not needed for taste.

What cereal can I substitute?

Crispy rice alternatives or cornflakes can work, but texture will vary.

Can I make them dairy-free?

Yes, use dairy-free butter and marshmallows.

Can kids help make them?

Absolutely—it’s a fun and safe recipe for little helpers (with supervision).

How do I keep them soft?

Don’t overpack them in the pan and store in a sealed container.

Can I add other mix-ins?

Yes—try crushed cookies, mini chocolate chips, or chopped nuts.

What pan size is best?

A 9×13-inch pan makes classic squares; use an 8×8 for thicker treats.

Can I double the recipe?

Yes, just use a larger baking dish or make two batches.

Do they freeze well?

Yes, wrap tightly and thaw at room temperature before serving.

Conclusion

Easter Rice Krispie Treats are a cheerful, easy-to-make dessert that brings fun and flavor to your holiday table. With bright colors, sweet crunch, and simple ingredients, these no-bake bars are perfect for spring festivities and guaranteed to be a crowd favorite.

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