Description
This delightful Easter Punch is a fun and festive non-alcoholic beverage perfect for spring celebrations. Combining creamy raspberry sherbet with tropical punch and fizzy 7UP, it creates a refreshing and sweet drink with whimsical garnishes like mini marshmallows, Easter sprinkles, and colorful Peeps for a cheerful presentation.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch Tampico
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Raspberry Sherbet: Place the raspberry sherbet at the bottom of a 1-gallon pitcher to form the creamy base of the punch.
- Mix Tropical Punch: Pour the tropical punch over the sherbet. Stir the mixture until the sherbet is about halfway melted, creating a smooth, fruity blend.
- Add 7UP: Gently pour the 7UP over the mixture. Stir lightly to combine without flattening the carbonation, keeping the punch fizzy and refreshing.
- Serve with Garnishes: Pour the punch into glasses and top each with your choice of garnishes: mini marshmallows, Peeps, Easter sprinkles, or lemon slices for a festive touch.
- Final Touch: Add a colorful straw to each glass, serve immediately, and enjoy this refreshing Easter punch.
Notes
- Serve immediately to enjoy the fizzy texture; punch is best fresh.
- Feel free to customize garnishes based on your preference or dietary restrictions.
- This punch contains dairy from the sherbet; for a dairy-free version, substitute with a dairy-free sorbet.
- Keep punch refrigerated if preparing ahead, but add the 7UP just before serving to maintain carbonation.
