Description

Easter Fruit Fluff is a light, creamy, and fruity salad perfect for spring and holiday gatherings. This no-cook recipe combines juicy pineapple chunks, mandarin oranges, sweet red grapes, and mini marshmallows with a smooth blend of whipped topping, sour cream, and optional vanilla pudding mix for extra creaminess. Simple to prepare and deliciously refreshing, this colorful fruit fluff makes a delightful side dish or dessert for Easter celebrations.

Ingredients

Scale

Fruit

1 can (15 oz) pineapple chunks, drained
1 cup mandarin oranges, drained
1 cup red grapes, halved

Mix-ins

1 cup mini marshmallows

Creamy Base

1 cup whipped topping (Cool Whip)
1/2 cup sour cream
1 tablespoon instant vanilla pudding mix (optional, for extra creaminess)

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Instructions

Prepare the Fruit: Drain the pineapple chunks and mandarin oranges thoroughly. Halve the red grapes to enhance texture and allow better blending of flavors.
Make the Creamy Base: In a large mixing bowl, combine the whipped topping, sour cream, and instant vanilla pudding mix if using. Stir until the mixture is smooth and creamy, forming the base that will hold the fruit together.
Combine Fruit and Marshmallows: Gently fold the prepared fruit—including pineapple, mandarin oranges, and grapes—into the creamy base. Add the mini marshmallows last and stir gently until everything is evenly mixed without breaking the fruit.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the fruit fluff for at least 1 to 2 hours. Chilling allows the flavors to meld and the mixture to firm up slightly for better serving consistency.
Serve: Serve the Easter Fruit Fluff chilled as a refreshing side dish or a sweet dessert at your Easter celebration. Enjoy the festive flavors and creamy texture!

Notes

For best results, ensure all canned fruits are well-drained to prevent the fluff from becoming watery.
The instant vanilla pudding mix is optional but adds a nice extra creaminess and flavor depth.
Feel free to substitute fruits according to your preference or seasonal availability, such as adding chopped strawberries or blueberries.
This dish is best served chilled and consumed within 24 hours for freshness.
Mini marshmallows provide a fun texture contrast, but can be omitted if preferred.