Easter Egg Oreo Balls

Why You’ll Love This Recipe

Easter Egg Oreo Balls are a festive and fun no-bake treat that combines crushed Oreos with cream cheese, shaped into adorable egg forms and dipped in colorful candy melts. Perfect for Easter baskets, dessert tables, or as a fun activity with kids, these sweet bites are creamy, chocolatey, and irresistibly cute.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreoscream cheesecandy melts (in pastel colors)sprinkles (optional)white chocolate or decorating gel (for detailing)

directions

Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

In a bowl, combine the Oreo crumbs and softened cream cheese until a smooth dough forms.

Scoop and shape the mixture into small egg shapes using your hands or a plastic egg mold.

Place the egg-shaped balls on a lined baking sheet and freeze for about 20 minutes to firm up.

Melt the candy melts according to package instructions.

Dip each chilled Oreo egg into the melted candy, using a fork or skewer to help coat evenly.

Place dipped eggs back on the lined sheet and decorate with sprinkles or drizzle with contrasting colors of melted chocolate.

Let the coating set completely before serving or packaging.

Servings and timing

This recipe yields approximately 20-24 Oreo balls.Preparation time: 20 minutesChilling time: 20-30 minutesDecorating time: 15 minutesTotal time: 55-65 minutes

Variations

Use Golden Oreos or flavored Oreos for a different taste.

Add a few drops of extract (like mint or almond) for a flavor twist.

Decorate with crushed candy or edible glitter for extra sparkle.

Shape them into mini bunny heads or carrots for other Easter themes.

storage/reheating

Store Easter Egg Oreo Balls in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze them for up to 2 months—thaw in the fridge before serving.No reheating needed; enjoy them chilled or at room temperature.

FAQs

Can I use homemade frosting instead of cream cheese?

Cream cheese works best for texture and flavor, but thick frosting can be used in a pinch.

How do I keep the candy coating smooth?

Make sure the melts are fully melted and stirred well; adding a bit of shortening can help smooth the texture.

Can I make these ahead of time?

Yes, these are perfect for making a few days in advance. Just keep them refrigerated.

Are they gluten-free?

Use gluten-free Oreos and check your candy melt labels to ensure they are safe.

Do I have to freeze them before dipping?

Yes, freezing helps them hold their shape and makes dipping easier.

Can I decorate with kids?

Absolutely! This is a great family-friendly recipe that kids will love helping with.

What if I don’t have a food processor?

A ziplock bag and rolling pin work great for crushing the cookies manually.

Do I need a mold to shape them?

No, shaping them by hand works fine, but a plastic egg mold can help with uniform shapes.

Can I use white chocolate instead of candy melts?

Yes, white chocolate chips or bars work well and can be colored with oil-based food coloring.

Do they need to stay cold?

Yes, for the best texture and freshness, keep them chilled until ready to serve.

Conclusion

Easter Egg Oreo Balls are a delightful no-bake dessert that’s as fun to make as it is to eat. With their colorful appearance and rich, creamy center, they’re sure to become a holiday favorite for both kids and adults. Make a batch this Easter and watch them disappear from the dessert table!

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