Give your furry friend the paw-some birthday celebration they deserve with this easy-to-make Doggy Birthday Cake! This dog-friendly cake is made with wholesome ingredients like peanut butter, pumpkin, and oat flour—perfect for your dog’s sensitive stomach and taste buds. Topped with a simple yogurt frosting, it’s a treat your dog will absolutely love, and it’s easy enough to whip up in just a few steps. Whether it’s for your dog’s birthday or just a special treat, this cake will make them feel like the star of the day!
Why You’ll Love This Recipe
- Dog-Friendly Ingredients: Made with ingredients that are safe and healthy for your dog, like peanut butter, pumpkin, and yogurt.
- Quick and Easy: This cake is super easy to make, with simple ingredients and a fast prep time.
- Customizable: You can add extra dog-friendly decorations or flavorings based on your dog’s preferences.
- Perfect for Celebrations: Whether it’s your dog’s birthday or a “just because” treat, this cake is sure to bring joy to your pup!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cake:
- 1 cup oat flour (or whole wheat flour)
- 1/2 cup canned pumpkin (pure pumpkin, not the spiced pie mix)
- 1/4 cup peanut butter (make sure it’s xylitol-free)
- 1/4 cup unsweetened applesauce
- 1/4 cup water
- 1 egg
- 1/2 teaspoon baking powder
For the Frosting:
- 1/2 cup plain Greek yogurt (unsweetened, with no artificial sweeteners)
- 2 tablespoons peanut butter (xylitol-free)
Directions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a small cake pan or line it with parchment paper to prevent sticking. You can use an 8-inch round cake pan or a similar-sized pan.
2. Mix the Cake Ingredients:
In a large mixing bowl, combine the oat flour, pumpkin, peanut butter, applesauce, water, and egg. Stir in the baking powder. Mix everything together until you have a smooth batter. The batter should be thick but spreadable.
3. Bake the Cake:
Pour the batter into your prepared cake pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The cake should be firm to the touch. Let the cake cool completely before frosting it.
4. Prepare the Frosting:
While the cake is cooling, make the frosting by combining the plain Greek yogurt and peanut butter in a bowl. Stir until smooth and well-combined.
5. Frost the Cake:
Once the cake has cooled completely, spread the peanut butter and yogurt frosting over the top of the cake. You can also decorate the sides of the cake if you like.
6. Serve:
Once the cake is frosted, you can serve it to your dog! You can either give them a slice or even use a dog bone-shaped cookie cutter to make smaller portions. Don’t forget to snap a photo for the birthday memory book!
Servings and Timing
- Servings: Depending on the size of your dog, you can cut the cake into several portions. This recipe makes a cake that serves 2-4 medium-sized dogs, or many slices for a single large dog.
- Preparation Time: 15 minutes
- Baking Time: 20-25 minutes
- Total Time: 40-45 minutes
Variations
- Dog-Friendly Decorations: You can decorate the cake with dog biscuits, chopped fruit (like blueberries or bananas), or even shredded carrots for an extra healthy touch.
- Smaller Cakes or Cupcakes: You can make this recipe in a muffin tin to create individual cupcakes for your pup’s birthday party.
- Flavor Add-ins: Add shredded carrots, mashed banana, or a splash of honey to the batter for additional flavor and texture.
Storage

- Storage: Store the cake in the refrigerator for up to 3 days. Since the frosting contains yogurt, it should be kept chilled.
- Freezing: You can freeze leftover cake slices for up to 2-3 months. Just wrap them in plastic wrap and store them in a freezer-safe bag. Thaw them in the refrigerator before serving.
FAQs
Is this cake safe for all dogs?
Yes, all the ingredients used in this cake are dog-safe. However, if your dog has allergies or dietary restrictions, make sure to adjust the recipe accordingly. Always check labels for any harmful ingredients like xylitol in peanut butter.
Can I make this cake without peanut butter?
If your dog has a peanut butter allergy, you can use sunflower seed butter, almond butter (make sure it’s unsweetened and xylitol-free), or even pumpkin puree as a substitute.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. Simply store it in the refrigerator until you’re ready to serve it to your pup. It’s also great for freezing!
How much of the cake should I give my dog?
While this cake is a fun treat, it’s important to remember that it should be given in moderation. Serve small portions based on your dog’s size. You can give your dog a slice, but keep in mind that this cake is a special treat and shouldn’t replace their regular diet.
Can I use regular frosting?
No, regular frosting often contains sugar and artificial sweeteners that are harmful to dogs. Stick to the dog-friendly yogurt and peanut butter frosting for a safe option.
Conclusion
This Doggy Birthday Cake is the perfect way to celebrate your dog’s special day or just treat them to something extra yummy! With its wholesome ingredients and peanut butter and pumpkin flavor, it’s a cake your dog will adore. Whether you’re hosting a doggy birthday party or just showing your furry friend some extra love, this cake will be a huge hit—so get ready to watch them devour it!
PrintDoggy Birthday Cake
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Desserts
- Method: Baking
Description
This Doggy Birthday Cake is a special treat to celebrate your furry friend’s special day! Made with dog-friendly ingredients like peanut butter, carrots, and whole wheat flour, this cake is both delicious and healthy for your pet. Easy to make and sure to bring lots of tail wags!
Ingredients
For the Cake:
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1 cup whole wheat flour
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1/4 cup rolled oats
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1/2 cup unsweetened applesauce
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1/4 cup peanut butter (unsweetened and xylitol-free)
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1 egg
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1/4 cup grated carrots
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1/4 cup water
For the Frosting (optional):
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1/4 cup plain Greek yogurt
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2 tablespoons peanut butter (unsweetened and xylitol-free)
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A few dog biscuits or treats (for decoration)
Instructions
For the Cake:
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Preheat your oven to 350°F (175°C). Grease a small round cake pan or line it with parchment paper.
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In a large bowl, mix together the whole wheat flour and rolled oats.
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Add the applesauce, peanut butter, egg, grated carrots, and water to the dry ingredients. Stir until well combined. The batter should be thick but spreadable.
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Pour the batter into the prepared cake pan, spreading it out evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool completely in the pan before removing it. Once cooled, transfer it to a serving plate.
For the Frosting:
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In a small bowl, combine the plain Greek yogurt and peanut butter. Mix until smooth and creamy.
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Spread the frosting evenly over the cooled cake.
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Top the cake with dog biscuits or treats for decoration.
Notes
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Always check the ingredients of peanut butter to ensure it does not contain xylitol, which is toxic to dogs.
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This cake can be stored in the fridge for up to 3-4 days.
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You can substitute the whole wheat flour with oat flour or another dog-friendly flour if needed.
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You can also use this recipe to make cupcakes for your dog’s party!
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