If you are searching for a comforting yet simple dish that brings together hearty flavors and easy prep, this Diced Potatoes with Chicken Recipe is an absolute winner. The juicy, perfectly seasoned chicken paired with tender, crispy diced potatoes creates a one-pan meal that feels like a warm hug after a busy day. Each bite bursts with savory spices and a touch of smokiness, making it ideal for family dinners or casual gatherings. With minimal ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned home cooks who want to impress without stress.
Ingredients You’ll Need
The beauty of this Diced Potatoes with Chicken Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor, texture, and color that will have everyone asking for seconds.
- 1 1/2 pounds boneless, skinless chicken breasts or thighs: Choosing either breasts or thighs can influence the juiciness and richness of your dish, thighs tend to be more tender and flavorful.
- 1 1/2 pounds potatoes: Diced into 1/2-inch cubes for even roasting and delightful crispiness on the outside.
- 2 tablespoons olive oil, divided: Olive oil helps in roasting the ingredients to golden perfection while adding a slight fruity note.
- 1 teaspoon garlic powder: Offers a warm, aromatic undertone without the hassle of chopping fresh garlic.
- 1 teaspoon smoked paprika: This spice adds a beautiful smoky depth and vibrant color to the dish.
- 1/2 teaspoon onion powder: Enhances the savory flavor spectrum with gentle sweetness.
- 1/2 teaspoon dried thyme: Provides an earthy, herbaceous touch that pairs beautifully with chicken and potatoes.
- 1/2 teaspoon salt and 1/4 teaspoon black pepper: Essential for seasoning and balancing all the flavors harmoniously.
- 1/2 cup shredded cheddar cheese (optional): Melting cheese on top adds creamy richness and an irresistible finish.
- 2 tablespoons chopped fresh parsley or green onions for garnish: These fresh herbs brighten the dish visually and add a fresh flavor punch.
How to Make Diced Potatoes with Chicken Recipe
Step 1: Prep and Roast the Potatoes
Start by preheating your oven to 400°F (200°C). Toss the diced potatoes with half of the olive oil, some garlic powder, smoked paprika, salt, and pepper. Spreading the potatoes out evenly on a baking sheet ensures they roast uniformly and develop that perfect crispy exterior. Pop them in the oven and let them roast for 20 minutes. This initial roasting jumpstarts the potatoes’ texture and flavor while you prepare the chicken.
Step 2: Season the Chicken
While the potatoes roast, grab a large bowl to marinate your diced chicken pieces with the remaining olive oil, garlic powder, smoked paprika, onion powder, and dried thyme. This seasoning blend ensures every bite of chicken is flavorful and aromatic, complementing the roasted potatoes beautifully.
Step 3: Combine and Continue Roasting
Once the potatoes have had their initial roasting time, take the pan out and give the potatoes a gentle stir to fluff them up. Then, add the seasoned chicken pieces on top. Return the entire pan to the oven and roast everything together for an additional 20 to 25 minutes. The chicken will cook through perfectly while the potatoes finish getting tender and golden.
Step 4: Add Cheese (Optional) and Finish
If you love a cheesy twist, sprinkle shredded cheddar on top during the last 5 minutes of roasting. This melts into the warm chicken and potatoes, creating a creamy, flavorful layer that elevates the dish. Once melted, remove the pan and get ready for the final flourish.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley or green onions over the top right before serving for a burst of color and a hint of freshness that brightens every bite. And there you have it—a delicious, wholesome meal ready to impress!
How to Serve Diced Potatoes with Chicken Recipe
Garnishes
Fresh parsley or green onions are simple yet transformative garnishes that add an inviting pop of color and fresh flavor. Adding a sprinkle of your favorite herb not only looks stunning but also balances the richness of the roasted chicken and potatoes perfectly.
Side Dishes
This Diced Potatoes with Chicken Recipe pairs wonderfully with a crisp green salad or steamed veggies like broccoli or green beans. For those craving a heartier meal, a dollop of creamy coleslaw or some warm, crusty bread rounds out the plate beautifully. The versatility makes it easy to tailor to your taste or occasion.
Creative Ways to Present
Serve this dish in rustic cast iron skillets straight from the oven to keep things warm and charmingly rustic. Alternatively, plating the chicken and potatoes alongside some vibrant roasted bell peppers or a colorful side can make for an Instagram-worthy presentation. For family-style meals, load it onto a large platter for everyone to dig into together—comfort and community in every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover Diced Potatoes with Chicken Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days. The spices tend to deepen in flavor as it sits, making the next day’s meal even more satisfying.
Freezing
This dish freezes well, making it a fantastic option for meal prep. After cooking, cool the chicken and potatoes completely, then transfer to a freezer-safe container or bag, removing as much air as possible. Freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers in a 350°F (175°C) oven until warmed through, about 15-20 minutes, to preserve the crispiness of the potatoes. You can also heat in a skillet on medium heat to revive some of the original texture. Avoid microwaving when possible as it can make the potatoes soggy.
FAQs
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs are a great choice as they remain juicy and flavorful after roasting. You can use either depending on your preference.
Is it possible to add vegetables to the dish?
Yes, you can add diced bell peppers, broccoli, or even carrots during the second half of baking for a more complete, one-pan meal packed with veggies.
How do I make the potatoes extra crispy?
To get crispier potatoes, make sure they are spread in a single layer and not overcrowded on the baking sheet. You can also broil them for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
Can this recipe be made gluten-free?
Yes, it’s naturally gluten-free as long as you check that all spices and additional ingredients are free of gluten contamination.
What’s the best way to reheat leftovers to keep them tasty?
The oven or skillet method works best to retain the texture and flavor. Microwaving can work in a pinch but may make the potatoes soft.
Final Thoughts
I cannot recommend this Diced Potatoes with Chicken Recipe enough for anyone who loves a fuss-free, satisfying meal that feels both cozy and special. It’s a dependable weeknight dinner that doesn’t sacrifice flavor or nutrition. Give it a go and watch how quickly it becomes a favorite on your table, perfect for those moments when you crave comfort but want to keep things simple.
Print
Diced Potatoes with Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This easy and flavorful roasted diced potatoes with chicken recipe combines tender, juicy chicken pieces with perfectly roasted, crispy potatoes. Seasoned with smoked paprika, garlic, and thyme, it’s a comforting one-pan meal ideal for busy weeknights. Optional cheddar cheese adds a melty richness, while fresh parsley or green onions provide a bright finish.
Ingredients
Protein
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
Vegetables
- 1 1/2 pounds potatoes, diced into 1/2-inch cubes
- 2 tablespoons chopped fresh parsley or green onions, for garnish
Seasonings & Oils
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy (Optional)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat and prepare potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet and roast for 20 minutes.
- Season the chicken: While the potatoes roast, in another bowl, toss the diced chicken pieces with the remaining 1 tablespoon olive oil, remaining garlic powder, smoked paprika, onion powder, and dried thyme, ensuring the chicken is evenly seasoned.
- Add chicken and continue roasting: After the potatoes have roasted 20 minutes, remove the baking sheet and gently stir the potatoes to turn them. Place the seasoned chicken pieces evenly on top of the potatoes. Return the pan to the oven and roast for an additional 20 to 25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
- Add cheese (optional): If using cheddar cheese, sprinkle it over the chicken and potatoes during the last 5 minutes of baking. Return to the oven just until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and garnish with chopped fresh parsley or green onions. Serve immediately while hot.
Notes
- You can add diced bell peppers or broccoli with the chicken during the second half of baking for a more complete one-pan meal.
- For extra crispiness, broil the dish for 2–3 minutes at the end of cooking, watching carefully to avoid burning.
