Delightful Salisbury Steak Meatballs for Dinner

Why You’ll Love This Recipe

Delightful Salisbury Steak Meatballs are a fun, twist on the classic Salisbury steak! These savory meatballs are made with tender ground beef, seasoned to perfection, and served with a rich, comforting gravy. They’re quick and easy to make, and perfect for a family dinner, whether you serve them over mashed potatoes, rice, or pasta. The rich, umami-packed gravy takes this dish to the next level, making it a cozy, satisfying meal everyone will enjoy.

this Recipe

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

For the Gravy:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon all-purpose flour (for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork the mixture.
2. Shape the Meatballs: Roll the meat mixture into meatballs, about 1 to 1.5 inches in diameter, and set aside.
3. Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until they are browned on all sides. Once cooked, remove the meatballs from the skillet and set them aside.
4. Make the Gravy: In the same skillet, add chopped onion and garlic. Sauté for 2-3 minutes until the onion is soft and translucent. Sprinkle the flour over the onions and garlic and cook for 1 minute, stirring constantly to make a roux.
5. Add the Liquids: Slowly pour in the beef broth, Worcestershire sauce, and soy sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 4-5 minutes, until the gravy thickens. Season with salt and pepper to taste.
6. Simmer the Meatballs in the Gravy: Return the meatballs to the skillet with the gravy. Spoon some of the gravy over the meatballs, then cover and simmer for 10-12 minutes, until the meatballs are cooked through and the flavors meld together.
7. Serve: Serve the Salisbury steak meatballs over mashed potatoes, rice, or pasta. Garnish with freshly chopped parsley for a fresh, colorful touch.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Add Mushrooms: Add sliced mushrooms to the gravy for extra depth of flavor.
• Cheese Stuffed Meatballs: Add a small cube of cheese (like mozzarella or cheddar) inside each meatball for a cheesy surprise.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a bit of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the microwave or reheat on the stovetop with a splash of beef broth to loosen the gravy.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner option. The flavor may be a little milder, so feel free to adjust the seasoning.

Can I freeze these meatballs?
Yes, you can freeze the cooked meatballs in the gravy for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop before serving.

Can I make the gravy ahead of time?
Yes, the gravy can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat the gravy before adding the meatballs.

Conclusion

Delightful Salisbury Steak Meatballs for Dinner offer all the comforting flavors of the classic dish, but in a quick and easy meatball form. The savory gravy, tender meatballs, and hearty sides make this a satisfying and delicious dinner option. Whether it’s for a busy weeknight or a cozy family meal, this recipe will surely become a favorite!

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