Description
This Delightful Citrus Almond Cake is a moist and flavorful treat that combines the nutty richness of almond flour with the bright zest and juice of fresh oranges and lemons. Perfect for a refreshing dessert or an elegant afternoon snack, this cake is baked to perfection with a tender crumb and a burst of citrus aroma in every bite.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- Zest of 2 fresh oranges
- Juice of 2 fresh oranges
- Zest of 2 fresh lemons
- Juice of 2 fresh lemons
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan thoroughly to prevent sticking during baking.
- Mix dry ingredients: In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt to ensure they are evenly combined.
- Cream butter and sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar together using a mixer until the mixture becomes light and fluffy, creating an airy base for the cake.
- Add eggs: Incorporate the eggs one at a time into the butter-sugar mixture, beating well after each addition to maintain smoothness and volume.
- Add citrus zest: Stir in the zest of the oranges and lemons to infuse the batter with aromatic citrus flavors.
- Combine wet and dry ingredients: Gradually add the dry almond flour mixture to the wet ingredients, folding gently until just combined without overmixing to retain a tender crumb.
- Fold in citrus juice: Carefully fold in the freshly squeezed orange and lemon juices to add moisture and a refreshing tang to the batter.
- Bake the cake: Pour the finished batter into the prepared springform pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
Notes
- Ensure the butter is softened to room temperature for easier creaming with sugar.
- Do not overmix the batter once the dry ingredients are added to avoid a dense texture.
- You can substitute granulated sugar with a natural sweetener for a healthier alternative.
- Allow the cake to cool completely before removing from the springform pan to maintain its shape.
- Serve with a dusting of powdered sugar or a citrus glaze for extra flavor.
