Description
This delicious tortellini soup is a comforting and hearty dish, perfect for a quick and satisfying meal. Combining tender tortellini with a medley of vegetables in a flavorful broth, it’s both nutritious and easy to prepare in just 30 minutes.
Ingredients
Scale
Soup Ingredients
- 8 ounces tortellini (fresh or frozen)
- 2 cups mixed vegetables (carrots, spinach, bell peppers)
- 4 cups vegetable or chicken broth
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
Instructions
- Sauté Garlic: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about one minute until fragrant but not browned.
- Cook Vegetables: Add the mixed vegetables (carrots, spinach, bell peppers) to the pot. Cook and stir for about 5 minutes until the vegetables soften slightly but still retain some texture.
- Add Broth and Simmer: Pour in 4 cups of vegetable or chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 10 minutes to allow flavors to meld.
- Cook Tortellini: Stir in the tortellini and cook according to the package instructions, usually 3-5 minutes, until the tortellini become tender and fully cooked.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, garnished generously with grated Parmesan cheese for added flavor.
Notes
- You can use either vegetable or chicken broth depending on your dietary preference.
- Fresh tortellini cooks faster than frozen; adjust cooking time accordingly.
- For a creamier texture, add a splash of cream or milk before serving.
- Add fresh herbs like basil or parsley for enhanced flavor.
- This soup pairs well with crusty bread for a complete meal.
