Description
This Delicious Peanut Butter Toast recipe is a simple, quick, and satisfying breakfast or snack. Creamy peanut butter is spread over toasted bread, offering a perfect balance of warmth and flavor. It’s customizable with toppings like honey, banana, or cinnamon for extra deliciousness.
Ingredients
Scale
- 2 slices of bread (your choice of type: whole wheat, white, or gluten-free)
- 2 tablespoons peanut butter (creamy or crunchy)
- 1 teaspoon honey (optional, for sweetness)
- 1/2 banana, sliced (optional, for topping)
- 1/4 teaspoon ground cinnamon (optional, for topping)
- Pinch of salt (optional, for flavor enhancement)
Instructions
- Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.
- While the bread is toasting, gather your toppings and prepare them. Slice the banana and set aside if using.
- Once the toast is ready, spread peanut butter evenly on each slice while it’s still warm.
- If desired, drizzle honey over the peanut butter for a touch of sweetness, or sprinkle ground cinnamon for a hint of spice.
- Top the toast with sliced banana for a boost of freshness and flavor. Optionally, sprinkle a pinch of salt to enhance the taste.
- Serve immediately and enjoy this easy and delicious peanut butter toast!
Notes
- For a vegan version, use maple syrup instead of honey.
- If you prefer a thicker layer of peanut butter, feel free to add more according to your taste.
- For added texture and nutrition, you can sprinkle chia seeds or flaxseeds on top.
- This recipe can be made with different types of bread, such as sourdough, rye, or even bagels, to vary the flavors.
Nutrition
- Serving Size: 1 slice of toast with peanut butter
- Calories: 250
- Sugar: 7g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg