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Delicious Keto Philly Cheesesteak Roll-Ups Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb, Keto

Description

This Keto Philly Cheesesteak Roll Ups recipe delivers all the classic flavors of a Philly cheesesteak in a low-carb, convenient roll-up form. Featuring thinly sliced ribeye beef, sautéed bell peppers and onions, and melted provolone cheese wrapped in low-carb tortillas, this meal is perfect for a quick, satisfying keto-friendly lunch or dinner.


Ingredients

Scale

Meat

  • 1 lb thinly sliced ribeye or sirloin beef

Vegetables

  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped

Dairy

  • 8 oz provolone cheese, sliced

Other

  • 4 low-carb tortillas
  • 2 tbsp extra virgin olive oil
  • Salt, to taste
  • Pepper, to taste


Instructions

  1. Prepare Ingredients: Slice the ribeye or sirloin beef into thin strips. Chop the bell peppers and sweet onion into bite-sized pieces.
  2. Sauté Vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, cooking until they become softened and slightly caramelized, about 5 to 7 minutes.
  3. Cook Beef: Increase the heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper to taste. Cook the beef for 3 to 5 minutes until it is browned and cooked through.
  4. Melt Cheese: Reduce heat to low and lay slices of provolone cheese evenly over the beef and vegetable mixture. Allow the cheese to melt completely, creating a cheesy, savory topping.
  5. Assemble Roll Ups: Spoon an equal portion of the beef, cheese, and vegetable mixture onto each low-carb tortilla. Roll the tortillas tightly around the filling.
  6. Crisp Roll Ups: Return each roll-up to the skillet, placing them seam-side down. Cook on medium-low heat, turning occasionally, until the tortillas are golden brown and crisp on all sides, about 3 to 4 minutes total.

Notes

  • Thinly slicing the beef before cooking ensures quick and even cooking.
  • Using low-carb tortillas keeps this recipe keto-friendly.
  • You can substitute provolone cheese with mozzarella or cheddar if preferred.
  • For extra flavor, add garlic powder or Italian seasoning when cooking the beef.
  • Serve with a side salad or keto-friendly dipping sauce for a complete meal.