If you love the classic flavors of a Philly cheesesteak but want to stick to a low-carb lifestyle, you are in for a treat with this Delicious Keto Philly Cheesesteak Roll-Ups Recipe. It takes the rich, savory goodness of thinly sliced ribeye, melty provolone cheese, and sautéed peppers and onions, all wrapped up in a warm low-carb tortilla. Not only is it bursting with flavor, but it’s also quick to prepare and perfect for a satisfying lunch or dinner that won’t derail your keto goals. Trust me, once you try this recipe, it will become one of your go-to meals that you’ll eagerly share with friends and family.
Ingredients You’ll Need
Simple yet essential, these ingredients come together beautifully to create layers of taste, texture, and color in your Delicious Keto Philly Cheesesteak Roll-Ups Recipe. Each element has its role, from the tender beef to the creamy cheese, vibrant peppers, and slightly sweet onions, making this dish balanced and exciting.
- 1 lb thinly sliced ribeye or sirloin beef: Choose a cut with a bit of marbling for juicy, flavorful meat.
- 8 oz provolone cheese, sliced: Melts perfectly to bring creaminess and mild sharpness.
- 1 cup mixed bell peppers, chopped: Adds sweetness and a pop of vibrant color.
- 1 medium sweet onion, chopped: Brings a natural sweetness that complements the savory beef.
- 2 tbsp extra virgin olive oil: Ideal for sautéing vegetables and adding a subtle fruity note.
- 4 low-carb tortillas: A perfect wrap to keep it keto-friendly without compromising on the handheld experience.
- Salt and pepper: Simple seasoning to enhance every flavor.
How to Make Delicious Keto Philly Cheesesteak Roll-Ups Recipe
Step 1: Gather and Prep Your Ingredients
The first step is all about preparation—slice your ribeye or sirloin into thin strips to ensure quick, even cooking. Chop the bell peppers and sweet onion so they cook up nice and soft, releasing their natural sweetness.
Step 2: Sauté the Vegetables
Heat the extra virgin olive oil in a skillet over medium heat, then add the chopped onions and bell peppers. Cook them gently until they soften and become fragrant, about 5 to 7 minutes. This step develops depth of flavor and creates that tender texture we love in a Philly cheesesteak.
Step 3: Cook the Beef
Turn up the heat to medium-high and add your sliced beef to the skillet with the softened veggies. Season generously with salt and pepper. Let the beef brown on all sides—this caramelization is where a lot of the magic happens, giving your roll-ups that irresistible meaty flavor.
Step 4: Melt the Provolone Cheese
Lower the heat to low and arrange the provolone slices over the steak and peppers. Cover the skillet briefly so the cheese melts thoroughly, creating a gooey layer that holds everything together deliciously.
Step 5: Assemble the Roll-Ups
Lay out the low-carb tortillas and spoon the warm beef and cheese mixture evenly onto each one. Then roll them up snugly to keep every bit of that amazing filling inside.
Step 6: Crisp the Roll-Ups
Return the roll-ups to the skillet with the seam side down. Cook them for about 3 to 4 minutes total, turning to brown all sides to golden perfection. This final step adds a delightful crunch and seals in all the juicy flavors.
How to Serve Delicious Keto Philly Cheesesteak Roll-Ups Recipe
Garnishes
Something as simple as a sprinkle of fresh chopped parsley or a pinch of crushed red pepper flakes can really brighten up the dish and add a fresh visual appeal. If you like a little extra zip, a drizzle of sugar-free hot sauce or a smear of garlic aioli turns these roll-ups into a flavor powerhouse.
Side Dishes
To keep your meal keto-friendly, serve these roll-ups with a crisp green side salad tossed in olive oil and lemon or some roasted Brussels sprouts. Cauliflower rice or a light cucumber and avocado salad also make fantastic companions without overpowering the main flavors.
Creative Ways to Present
For a party or casual gathering, slice the roll-ups into bite-sized pinwheels and arrange them on a platter with colorful toothpicks. It’s a fun, shareable way to enjoy this Delicious Keto Philly Cheesesteak Roll-Ups Recipe and impress your guests with minimal fuss.
Make Ahead and Storage
Storing Leftovers
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Keeping them wrapped individually helps preserve their shape and prevents sogginess.
Freezing
You can freeze the roll-ups by wrapping each tightly in plastic wrap and then placing them in a freezer-safe bag. They’ll keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your roll-ups in a skillet over medium-low heat to maintain that crisp exterior while warming the filling through. Avoid microwaving if possible, as it can make the tortillas soggy and the cheese less appetizing.
FAQs
Can I use other types of cheese instead of provolone?
Absolutely! Cheeses like mozzarella, cheddar, or even a sharp American cheese can substitute nicely, though provolone’s mild meltiness complements the beef beautifully.
Are there alternatives to low-carb tortillas?
If you’re not strictly keto, you can use regular tortillas or even large lettuce leaves for a lighter, grain-free wrap option.
How can I make this recipe dairy-free?
Swap out provolone for a dairy-free cheese alternative that melts well, such as those made from coconut or almond milk, to keep it creamy and delicious.
Is it possible to bake the roll-ups instead of pan-frying?
Yes! Place the rolled tortillas seam side down on a baking sheet and bake at 375°F (190°C) for about 10-12 minutes until they’re crispy and golden.
Can I add mushrooms to the filling?
Mushrooms are a fantastic addition for extra umami flavor. Just sauté them with the peppers and onions until tender before adding the beef.
Final Thoughts
I can’t recommend this Delicious Keto Philly Cheesesteak Roll-Ups Recipe enough. It’s a perfect harmony of flavors and textures wrapped up in a quick and easy meal that fits right into your keto lifestyle. Whether you’re cooking for yourself or impressing friends, these roll-ups offer a satisfying and delicious way to enjoy the Philly cheesesteak anytime. Give it a try—you won’t look back!
Print
Delicious Keto Philly Cheesesteak Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Keto
Description
This Keto Philly Cheesesteak Roll Ups recipe delivers all the classic flavors of a Philly cheesesteak in a low-carb, convenient roll-up form. Featuring thinly sliced ribeye beef, sautéed bell peppers and onions, and melted provolone cheese wrapped in low-carb tortillas, this meal is perfect for a quick, satisfying keto-friendly lunch or dinner.
Ingredients
Meat
- 1 lb thinly sliced ribeye or sirloin beef
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Dairy
- 8 oz provolone cheese, sliced
Other
- 4 low-carb tortillas
- 2 tbsp extra virgin olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Ingredients: Slice the ribeye or sirloin beef into thin strips. Chop the bell peppers and sweet onion into bite-sized pieces.
- Sauté Vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, cooking until they become softened and slightly caramelized, about 5 to 7 minutes.
- Cook Beef: Increase the heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper to taste. Cook the beef for 3 to 5 minutes until it is browned and cooked through.
- Melt Cheese: Reduce heat to low and lay slices of provolone cheese evenly over the beef and vegetable mixture. Allow the cheese to melt completely, creating a cheesy, savory topping.
- Assemble Roll Ups: Spoon an equal portion of the beef, cheese, and vegetable mixture onto each low-carb tortilla. Roll the tortillas tightly around the filling.
- Crisp Roll Ups: Return each roll-up to the skillet, placing them seam-side down. Cook on medium-low heat, turning occasionally, until the tortillas are golden brown and crisp on all sides, about 3 to 4 minutes total.
Notes
- Thinly slicing the beef before cooking ensures quick and even cooking.
- Using low-carb tortillas keeps this recipe keto-friendly.
- You can substitute provolone cheese with mozzarella or cheddar if preferred.
- For extra flavor, add garlic powder or Italian seasoning when cooking the beef.
- Serve with a side salad or keto-friendly dipping sauce for a complete meal.
