Description
Indulge in a comforting and nutritious breakfast with these Delicious Fudgy Chocolate Baked Oats. Combining wholesome rolled oats, rich cocoa powder, and sweet banana with melty chocolate chips, this baked oatmeal dish is easy to prepare and perfect for a cozy morning treat that feels like dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups Rolled Oats (Can substitute with quick oats)
- 1/2 cup Cocoa Powder (Use unsweetened for less sweetness)
- 2 teaspoons Baking Powder (Baking soda can be used as a substitute)
- 1/4 teaspoon Salt (Balances sweetness)
Wet Ingredients
- 1 medium Ripe Banana (Acts as a natural sweetener)
- 1/4 cup Maple Syrup (Honey or agave syrup are suitable substitutes)
- 1 cup Almond Milk (Adds moisture; can substitute with any milk)
Add-ins
- 1/2 cup Chocolate Chips (For added indulgence)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oat mixture.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, cocoa powder, baking powder, and salt. Whisk them together until evenly blended, ensuring the leavening agents are well distributed.
- Prepare Wet Ingredients: In another bowl, mash the ripe banana thoroughly, then add almond milk and maple syrup. Stir well to combine all wet components.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients bowl. Mix gently until just combined to avoid overworking the batter. Then fold in the chocolate chips evenly throughout the mixture.
- Transfer and Bake: Grease a baking dish to prevent sticking, then transfer the oat batter into the dish and smooth the top. Place it in the preheated oven and bake for about 30 minutes or until the top is set and a toothpick inserted comes out mostly clean.
- Cool and Serve: Remove from the oven and let the baked oats cool for several minutes. Slice into portions and serve warm for a delicious, satisfying breakfast.
Notes
- You can substitute quick oats for rolled oats, but the texture will be softer.
- Using unsweetened cocoa powder reduces added sugar, balancing sweetness naturally from banana and syrup.
- Maple syrup can be replaced with honey or agave syrup depending on preference and dietary needs.
- Almond milk adds a subtle nutty flavor, but any milk alternative or dairy milk works similarly.
- For a vegan version, ensure chocolate chips are dairy-free and avoid honey by using maple or agave syrup.
- Allowing the baked oats to cool slightly helps them set better and makes slicing easier.
