If mornings often find you rushing out the door, wanting something hearty yet quick to eat, then this Delicious Freezer Breakfast Burritos for Busy Mornings Recipe is about to become your new best friend. Packed with crispy tater tots, savory breakfast sausage, fluffy eggs, creamy beans, and melty cheese all wrapped in a warm tortilla, these burritos are both satisfying and incredibly convenient. They freeze beautifully, reheat quickly, and taste just as fantastic as freshly made. Let me show you how these crowd-pleasers can transform your hectic mornings into something a little more delicious and a lot less stressful.
Ingredients You’ll Need
These ingredients are simple, straightforward, and each plays a vital role in building layers of flavor, texture, and color that make these burritos so irresistible. From crispy to creamy, spicy to mild, every bite is a comforting balance of taste.
- 1 pound Frozen Tater Tots: These add a satisfying crunch; feel free to swap with diced roasted potatoes for a different texture.
- 1 tablespoon Olive Oil: Used to cook the sausage evenly; you can substitute with any neutral oil if preferred.
- 1 pound Breakfast Sausage: Choose your favorite variety or opt for turkey sausage for a lighter option.
- 6 large Eggs: The fluffy base of your burrito filling, essential for a rich, comforting bite.
- 1/2 cup Half and Half: Adds creaminess to the eggs; can be substituted with a mix of milk and cream or just milk.
- Kosher Salt to taste: To enhance all the savory flavors.
- Freshly Ground Black Pepper to taste: Adds just the right amount of spice and warmth.
- 1 can Refried Beans: Provides a creamy texture and hearty flavor; black beans work nicely too.
- 4 large Flour Tortillas: The perfect soft wrap; whole wheat tortillas are a nutritious alternative.
- 1 cup Shredded Cheddar Cheese: For that classic sharp melt.
- 1 cup Shredded Monterey Jack Cheese: Adds creaminess and melts beautifully.
- 1 cup Roma Tomatoes: Fresh and juicy for a burst of brightness; optional if you prefer a simpler burrito.
- 1/4 cup Chopped Fresh Cilantro Leaves: Adds herbal freshness; green onions make a great substitute.
How to Make Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
Step 1: Prepare the Tater Tots
Start by preheating your oven to 400°F (200°C). Lightly oil a baking sheet, then bake the frozen tater tots according to the package instructions until they turn golden brown and crispy—usually about 20 minutes. Letting them cool a bit will help the burrito filling stay neat.
Step 2: Cook the Breakfast Sausage
While the tots are baking, heat the olive oil in a skillet over medium-high heat. Add the breakfast sausage and cook it until beautifully browned, about 3 to 5 minutes. Browning the sausage locks in that savory flavor and adds texture to the filling.
Step 3: Scramble the Eggs
In a bowl, whisk the eggs until smooth. Pour them into the skillet with the browned sausage. Cook gently until the eggs just start to set, then stir in the half and half. This step makes your eggs extra creamy and rich. Season with kosher salt and freshly ground black pepper to taste.
Step 4: Assemble the Burritos
Lay out each flour tortilla and spread a generous spoonful of refried beans down the center. Layer on the crispy tater tots, cooked sausage, creamy scrambled eggs, cheddar and Monterey Jack cheeses, fresh diced tomatoes, and chopped cilantro. These layers build the perfect balance of flavors and textures.
Step 5: Fold and Bake the Burritos
Fold the sides of each tortilla over the filling, then roll it up burrito-style, tucking in the edges. Place each burrito seam-side down on the baking sheet. Bake in the oven for 12 to 15 minutes until heated through and the tortillas get slightly golden and crisp. You can serve them immediately or move on to freezing.
How to Serve Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
Garnishes
A dollop of sour cream or a spoonful of chunky salsa really elevates these burritos. Fresh avocado slices or a sprinkle of hot sauce bring extra creaminess and heat that brighten the flavors beautifully. Cilantro on top adds a fresh herby note that pairs perfectly with the savory filling.
Side Dishes
If you want to make your breakfast even more substantial, a side of fresh fruit or a simple green salad can add a refreshing contrast. Roasted sweet potatoes or a light breakfast potato hash can keep things hearty without overpowering all the great flavors inside the burrito.
Creative Ways to Present
Try cutting the burritos in half on a diagonal and stacking them in a basket lined with parchment paper for a casual brunch presentation. You could also serve them alongside a variety of dipping sauces in small bowls to let everyone customize their bites. Wrapping each in parchment paper makes for a fun on-the-go meal presentation too.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers that you plan to eat within a day or two, keep the burritos wrapped tightly in foil or plastic wrap and store them in the refrigerator. This helps maintain their freshness and keeps the tortilla from drying out.
Freezing
This is the true beauty of the Delicious Freezer Breakfast Burritos for Busy Mornings Recipe: you can let them cool completely and then freeze each burrito individually in airtight containers or freezer bags. This way, you have ready-to-go breakfasts waiting in your freezer, perfect for those hectic days.
Reheating
To warm them up, unwrap the burrito and place it on a microwave-safe plate, heating for about 2 minutes until hot throughout. You can also reheat in an oven at 350°F (175°C) for 15-20 minutes for a crispier tortilla. Either way, you’ll enjoy that freshly made feeling on even the busiest mornings.
FAQs
Can I use turkey or plant-based sausage for this recipe?
Absolutely! Turkey sausage is a leaner option that works great, and many plant-based sausages also bring delicious flavor and texture to this recipe. Just cook them as you would regular sausage.
Can I prepare these burritos vegetarian?
Yes! Swap the sausage for extra beans, sautéed vegetables, or even tofu scramble for a vegetarian-friendly version that’s just as satisfying and full of flavor.
How long do these burritos last in the freezer?
They keep best for up to 2 months when tightly wrapped and properly stored in airtight containers or freezer bags, ensuring maximum freshness and flavor retention.
Can I freeze these burritos before baking?
Definitely. You can freeze them assembled but unbaked, then bake straight from frozen. Just add a few extra minutes to the baking time to ensure they heat through completely.
What’s the best way to reheat if I’m short on time?
The microwave is your friend for quick reheating—about 2-3 minutes should do it! For a crisper exterior, pop them in a toaster oven or regular oven for a bit longer after microwaving.
Final Thoughts
I truly cannot recommend this Delicious Freezer Breakfast Burritos for Busy Mornings Recipe enough. They bring so much comfort, convenience, and flavor right when you need it most—busy mornings! Whether you’re feeding family or prepping for yourself, these burritos make breakfast effortless and exciting. Give them a try, and your future self will thank you every single morning.
Print
Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Delicious Freezer Breakfast Burritos are perfect for busy mornings, featuring crispy tater tots, savory breakfast sausage, scrambled eggs, refried beans, fresh tomatoes, and a blend of cheddar and Monterey Jack cheeses all wrapped in a warm flour tortilla. Make-ahead friendly and freezer-ready, they provide a convenient, flavorful start to your day.
Ingredients
Main Ingredients
- 1 pound Frozen Tater Tots (can substitute with diced roasted potatoes)
- 1 tablespoon Olive Oil (or any neutral oil)
- 1 pound Breakfast Sausage (turkey sausage for lighter option)
- 6 large Eggs
- 1/2 cup Half and Half (can substitute with equal parts milk and cream, or just milk)
- To taste Kosher Salt
- To taste Freshly Ground Black Pepper
- 1 can Refried Beans (black beans for different flavor)
- 4 large Flour Tortillas (whole wheat tortillas as a substitute)
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1 cup Roma Tomatoes (optional, can omit for simpler burrito)
- 1/4 cup Chopped Fresh Cilantro Leaves (or green onions)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and lightly oil a baking sheet to prevent sticking and help with crisping the burritos.
- Cook Tater Tots: Arrange frozen tater tots on the prepared baking sheet and cook according to the package instructions, about 20 minutes, until they are crispy and golden brown. Remove and let them cool to avoid sogginess inside the burritos.
- Cook Sausage: Heat the olive oil in a skillet over medium-high heat. Add the breakfast sausage and cook for 3 to 5 minutes, stirring occasionally, until fully browned and cooked through.
- Scramble Eggs: In a bowl, whisk the eggs until blended. Pour the eggs into the skillet with the cooked sausage, cooking gently until the eggs are just set. Stir in the half and half, cooking until the eggs thicken slightly. Season with kosher salt and freshly ground black pepper to taste.
- Assemble Burritos: Lay out each tortilla flat. Spread a generous spoonful of refried beans down the center of each tortilla. Layer on the crispy tater tots, cooked sausage and egg mixture, shredded cheddar and Monterey Jack cheeses, diced Roma tomatoes, and chopped cilantro leaves.
- Fold Burritos: Fold the sides of each tortilla over the filling, then roll up tightly to enclose the filling, forming burritos. Place each burrito seam-side down on the oiled baking sheet to secure them.
- Bake Burritos: Bake the assembled burritos in the preheated oven for 12 to 15 minutes until heated through and the tortillas turn slightly golden, enhancing flavor and texture.
- Serve or Store: Serve the burritos immediately for best taste. Alternatively, let them cool completely, then store in an airtight container for freezing. Reheat directly from frozen for a quick, convenient breakfast.
Notes
- Use turkey sausage to reduce fat content if desired.
- Substitute whole wheat tortillas for a healthier version.
- Black beans can replace refried beans for a different flavor and texture.
- Omit tomatoes if you prefer a simpler taste or need to reduce moisture.
- Let burritos cool completely before freezing to avoid ice crystals.
- Reheat frozen burritos in the oven or microwave until heated through.
